Simmered dishes are a staple of cooking using dried daikon radish. We have compiled a recommended "Kiriboshi daikon recipe" when you want to enjoy eating in a slightly different way than usual. * Click each recipe name link to jump to the detailed recipe page.

Kiriboshi daikon tuna mayo corn salad

A simple recipe for "Kiriboshi daikon tuna mayo corn salad " that can be made without using fire or a kitchen knife. Perfect as a side dish on a busy day.


Mayonnaise wraps the taste of dried daikon and tuna for a mellow taste. Occasionally the fresh sweetness of the corn pops. Accented with spicy black pepper.

Kiriboshi daikon namul

Namul is often made from bean sprouts, but it is also delicious with dried daikon radish. A recipe for "Kiriboshi daikon namul " with a pleasant crispy texture.


The more you chew, the more umami oozes out, giving it a deeper taste than when made with bean sprouts. The deliciousness of sesame oil and white sesame. It is also recommended to use it as an ingredient for bibimbap.

Kiriboshi daikon salad

" Kiriboshi daikon salad " is easy to use because it doesn't have to be shredded unlike raw radish. It is also recommended for pre-made lunch boxes and bento boxes.


A rich taste with mellow mayonnaise, the umami of chicken soup and the aroma of sesame. The taste will be more familiar to the whole cucumber after it has been left for a while than when it is freshly made, and the cucumber will be soft and easy to eat.

Japanese-style salad of dried daikon and scallops

A recipe for " Japanese-style salad of dried daikon and scallops " that can be easily made using canned food. It will be completed in about 15 minutes including the time to return the dried daikon.


The faint sweetness of radish matches the taste of the sea with scallops and dried bonito flakes. The fragrant sesame oil accentuates the simple seasoning of soy sauce.