How to prepare shiitake mushrooms! Clean and separate the shafts.

1.	Do not wash shiitake mushrooms, but wipe off dirt with kitchen paper.
2.	detach an axis
3.	Cut the bulk of the food according to the cooking method.
4.	Cut off the stone from the shaft.
5.	Cut the shaft into bite-size pieces.

---

How to Prepare Fresh Shiitake M

ushrooms

Recipe

Shiitake mushrooms are plump, thick, and rich in umami and aroma. Should I wash them before use? Can I eat the stems? These are some of the questions you may be surprised to learn despite the fact that shiitake mushrooms appear on the dinner table so often! In this article, we will introduce the basic preparation method for fresh shiitake mushrooms. We hope you will be able to enjoy them without wasting them!

Do not wash them with water, but wipe them clean

. If there is any debris in the folds of the back of the mushrooms, tap the mushrooms lightly to remove it.


Remove the

shaft

Remove the shaft. Remove the shaft by holding it with your hand and twisting it, or cut it off from the root with a knife.






Then cut the bulbs into the desired shape and size and use them for cooking.

Cut off the stem and eat it

. The shaft can also be boiled or stir-fried, so don't throw it away. Cut off only the "ishizuki" (the hard part at the base), about 1 cm from the edge, with a knife.


After cutting off the kizuki, split it by hand or cut it into thin slices with a knife. You can use it as it is for cooking. It has a nice texture and tastes good.



The above is how to prepare shiitake mushrooms. Once you learn it, it is easy! You may be wondering whether or not to wash shiitake mushrooms first, but the key is to wipe off the dirt without washing them in water so that you can eat them without losing flavor, nutrients, or texture. However, if you are concerned about them, you can quickly rinse them with water just before use.

If you cannot use all of the shiitake mushrooms immediately, it is recommended to freeze them in a zipper bag. This preserves the freshness of the shiitake mushrooms while increasing their flavor. For more details, please refer to the following reference link article!

Reference link] Shiitake mushrooms, shimeji mushrooms...How to freeze and preserve mushrooms