HOKUTO "Shinshu Mushroom Soup - Tomato Soup - 69kcal per serving - 8 items including eringi mushrooms and shiitake mushrooms from Nagano Prefecture!

Hokuto presents "Shinshu Mushroom Soup - Tomato-style". Eryngii mushrooms and fresh dongko (shiitake mushrooms) harvested at the company's plant in Nagano Prefecture are used in this soup, which is cut to size to bring out the distinctive texture of the two types of mushrooms.

Basic preparation of fresh shiitake mushrooms! Do not wash with water, wipe off dirt, and remove stones from the stem to eat!

Fresh shiitake mushrooms are plump, thick, and rich in flavor and aroma. Here are some unexpected preparation methods for shiitake mushrooms, such as not washing them in water, wiping off dirt, and removing the stones from the stems so they can be eaten!

A delicious way to eat shiitake mushrooms "Shiitake Mushrooms in Wasabi Soy Sauce" Easy Recipe! Steamed in a pan!

I would like to introduce a way of eating shiitake mushrooms that I personally consider to be the most delicious. Simply lightly steamed shiitake mushrooms with a dash of wasabi and soy sauce!

Shiitake Mushrooms Stuffed with Breadcrumbs and Mayo" recipe! Just mix mayonnaise and bread crumbs, stuff and bake in a toaster.

Shiitake mushrooms stuffed with bread crumbs and mayo" is a simple snack with a filling stuffed into the crust of the shiitake mushrooms. It can be easily made by toaster heating without using fire. The crispy and savory breadcrumbs, melted mayonnaise, and thick shiitake mushroom texture make this dish irresistible.

Simple recipe for shiitake mushrooms baked with butter and soy sauce! Place shiitake mushrooms with butter on top and steam bake! Seasoning can be done to taste.

Place butter on shiitake mushrooms and steam roast them. Add soy sauce and you have a simple recipe for "shiitake mushrooms baked with butter and soy sauce. This is a great dish for when you want to add a quick dish without having to think about the details.