Cooking is OK while frozen! Frozen storage method of mushrooms

1.	Shimeji cuts off stones
2.	Divide the shimeji mushrooms into small bunches
3.	Take the enoki mushrooms and divide them into small bunches.
4.	Divide Maitake by hand and divide into small bunches
5.	Cut off the shiitake mushroom axis
6.	Cut the trumpet mushrooms into bite-sized slices
7.	Put it in a zippered bag and go to the freezer

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It is recommended to freeze the "mushrooms" that tend to lose their freshness if they are not used immediately! In addition to longevity, it is said that freezing improves the flavor and umami.

Mushrooms are frozen after a simple preparation such as dropping the shaft or loosening them, so it is convenient because you can quickly take them out and use them as they are when cooking. This time, we will introduce how to store shimeji mushrooms, maitake mushrooms, shiitake mushrooms, enoki mushrooms, and king trumpet mushrooms, which are often used in cooking!

■ How to freeze mushrooms

Mushrooms are basically not washed with water. This is because the flavor is lost and the water content causes spoilage and odor. If you are concerned about dirt, wipe it off with a damp kitchen paper.

Cut off the shimeji mushrooms and enoki mushrooms and loosen them into small bunches.




Divide the Maitake mushrooms by hand and loosen them into small bunches.


Shiitake mushrooms are cut off from the root one by one.


Slice the trumpet mushrooms into bite-sized pieces.


Mix each mushroom by type or mix as you like, put it in a zippered bag, flatten it and put it in the freezer. Let's eat about a month as a guide.


If you prepare them all at once, the rest will be really easy. When using it, take it out of the bag and cook it while it is frozen in addition to the dish. You can easily cut shiitake mushrooms with a kitchen knife even if they are frozen!