Rice goes on! Stir-fried peppers and pork

Introducing a simple recipe for "stir-fried peppers and pork" that can be made with simple ingredients. It's delicious that the rice goes on and on.

◆ Material

200g (7.05oz) of chopped pork
4 peppers 1 tablespoon oyster sauce
1 tablespoon soy sauce
2 teaspoons of sugar
2 teaspoons of cooking liquor
1 tablespoon of salad oil
Hawk's claws as you like

◆ How to make

1. Wash the peppers, remove the calyx and seeds, and chop into bite-sized pieces.


2. Sprinkle salad oil in a frying pan and fry while loosening the chopped pork.


3. When about 90% of the pork is cooked, add peppers, soy sauce, oyster sauce, sugar, cooking liquor, and hawk claws (if you like) and fry together. When the seasoning is entwined and the pork is cooked, it is complete.

◆ What is the taste?

The subtle sweetness of pork matches the rich flavor of oyster sauce and the aroma of soy sauce. Peppers with a crispy texture add a refreshing accent. The rich seasoning goes well with white rice! Hawk's claws are delicious without them, but they are a good stimulus and the taste is tightened.


"Stir-fried peppers and pork" is completed in about 15 minutes. By all means as a main side dish on a busy day.