Easy recipe for "Stir-fried pork and green pepper with ketchup curry!"
|Material ( For 2 persons )|
|boned rib (esp. of pork or beef)||150g (5.29oz)|
|green bell pepper||7 pieces|
|tomato ketchup||1 tablespoon|
|curry powder||2 teaspoons|
|salad oil||2 teaspoons|
Here is a simple recipe for "Stir-Fried Pork and Bell Peppers with Ketchup Curry." A richly flavored side dish that both adults and children will enjoy.
Stir-fried Pork and Bell Peppers with Ketchup Curry
Ingredients150 g sliced pork
7 green peppers
1 tablespoon tomato ketchup
2 teaspoons curry powder
2 teaspoons salad oil
Preparation1. Wash bell pepper, cut in half lengthwise, remove stem and seeds, and cut into bite-size pieces.
Put salad oil in a frying pan, add pork and saute over medium heat.
When pork changes color, add green pepper and saute.
When the pork is cooked and the peppers turn bright green, add tomato ketchup and curry powder and stir-fry.
How does stir-fried pork and green pepper with ketchup curry taste?The rich pork and fresh green pepper are well balanced. The sweet and sour ketchup, infused with the flavor of tomatoes, gives the dish a deep flavor even with a few ingredients. The curry flavor comes in later. The spicy aroma is addictive and keeps your chopsticks going.
The strong seasoning keeps the flavor from blurring even when the dish is cold. It is also perfect as a side dish for bento.