The following is a compilation of three "Shishito recipes" that the Engeki editorial staff actually tried making and found delicious. The recipes include "Shishito and konnyaku with spicy sauce" and "Shishito with bacon and garlic". Click on the product name link to go to the detailed article page.

Shishito

with Bacon and Garlic We introduce " Shishito with Bacon and Garlic ", a simple recipe that is sure to be a hit with alcohol. Shishito goes well with the savory flavor of bacon! The bacon's fat and flavor are deliciously mixed with the Shishito peppers!


Shishito and

konnyaku

stir-fried with spicy sauce Here is a simple recipe for " Shishito and konnyaku stir-fried with spicy sauce " that goes well with both gohan (rice with red beans) and sake. The flavors blend well not only when freshly made, but also after it cools down. The spiciness of the shichimi (seven spice) gives the dish an unforgettable taste.


Shishito and Pork with

Garlic

Here is a recipe for " Shishito and Pork with Garlic," a summer vegetable side dish. The spiciness of the spicy hawk's claw gives this dish an addictive flavor. The fresh flavor of Shishito peppers and the punch of garlic make this dish extremely tasty!