Eggplant and baby sardine with myoga" recipe in a microwave oven!
A simple recipe for "Eggplant and baby sardine with myoga" that can be made in a microwave oven. The refreshing aroma is pleasant, and it is a perfect side dish for chopstick rest.
Material ( For 2 persons )
eggplant three (long cylindrical things)
whitebait 30g (1.06oz)
myoga three (used in legal documents)
sesame oil 1 tablespoon
soy sauce 1 tablespoon
white sesame seeds 1 tablespoon
Simple recipe for "Eggplant and baby sardine with myoga

Here is a simple recipe for "Eggplant and Shirasu with Myoga" that can be made in a microwave oven. This side dish has a pleasantly fresh aroma and is perfect for a chopstick rest.

Eggplant and baby sardine with myoga

Ingredients

3 eggplants
30 g shirasu (baby sardine)
3 pieces myoga
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tbsp white sesame seeds

Directions

1. Wash eggplant well, remove the root, and slice into rounds about 3mm wide. Wash myoga and cut into rounds.

Simple recipe for "Eggplant and baby sardine with myoga

Put eggplant in a heatproof container, pour sesame oil and dress lightly. Cover with plastic wrap and microwave at 500W for 4 minutes.

Simple recipe for "Eggplant and baby sardine with myoga

Drain off the water from the cooked eggplant, add shirasu, myoga, soy sauce, and white sesame seeds, and mix together.

Simple recipe for "Eggplant and baby sardine with myoga

How does the eggplant and shirasu with myoga taste?

Eggplant, softened by cooking, is covered with sesame oil and has a rich flavor. Shirasu (baby sardine) adds saltiness and flavor, and white sesame adds a savory aroma. The fresh aroma of myoga (Japanese ginger) wafts through the nose. A hint of bitterness tightens the flavor.

Simple recipe for "Eggplant and baby sardine with myoga

This dish is rich yet refreshing. It is recommended as a side dish or snack with a rich main dish.