Easy recipe for pork shabu shabu with myoga sauce!

Here is a simple recipe for "Pork Shabu with Myoga Sauce. This dish is recommended when you want to eat meat with a refreshing taste.

Pork Shabu with Myoga Sauce

Ingredients

150 g thinly sliced pork loin (for shabu-shabu)
3 myoga (Japanese ginger)
about 10 cm green onion
2 teaspoons soy sauce
2 teaspoons white sesame seeds

Directions

Cut myoga and green onion into round slices.


2. mix chopped myoga, green onion, soy sauce, and white sesame seeds in a container.


When the color of the meat changes, remove it from the pan and drain.


Pour (2) over the pork and serve.

How does the pork shabu with myoga sauce taste?

Thin, moist, tender pork contrasts nicely with the raw, crunchy texture of myoga and green onions. The fresh aroma overrides the flavor of the pork and the richness of the fat. The subtle spiciness of the myoga gives the dish a mature taste. It is the perfect accompaniment to a cold beer or sake.


It is of course delicious eaten as is, but it is also delicious topped with cabbage, cucumbers, and other vegetables with a slightly thicker sauce. It is also recommended as an ingredient for somen noodles.