Here is a collection of recipes using eggplant and bell peppers, which go perfectly with each other. Three recipes: "Spicy Stir-Fried Chicken Eggplant with Bell Peppers," "Deep Fried and Soaked Eggplant and Bell Peppers," and "Stir-Fried Beef Eggplant with Bell Peppers in Worcestershire Sauce."
Spicy Stir-fried Chicken Eggplant with Bell PeppersA simple recipe for "Stir-fried spicy chicken and eggplant peppers" with just the right amount of spice to keep your chopsticks going. It is perfect as an accompaniment to rice or as a snack.
The cooked eggplant is soft and tender on the tongue, and the flavor seeps out when you bite into it. The slight tangy flavor is accented by a slight lingering sensation. The chicken meat, which is coated with potato starch to make it juicy, and the sweet bell peppers are also covered with the rich flavor of the soy bean sauce.
Click here for a detailed recipe＞＞"Spicy Stir-Fried Chicken and Eggplant with Bell Peppers" (Japanese only)
Deep-fried and soaked eggplant and green pepperThis recipe for "Deep-fried and soaked eggplant and green pepper" is a versatile side dish that goes well with white rice. It is deep-fried in a small amount of oil, so it is easy to prepare after cooking.
The ginger gives the dish a refreshingly spicy aftertaste that makes it easy to eat even with the richness of the oil! It is delicious freshly made and served hot, or chilled in the refrigerator.
Click here for detailed recipe＞＞" Deep-fried and soaked eggplant and green pepper
Fried Beef Eggplant and Bell Pepper with Worcestershire SauceA simple recipe for "Stir-fried Beef Eggplant and Bell Pepper with Worcestershire Sauce" that is full of flavor. The beef adds a luxurious touch to the eggplant and bell peppers, which go well together.
The combination of strong, rich beef, eggplant that has fully absorbed the flavor, and fresh green peppers. The rich flavor of Worcestershire sauce spreads with every bite. The sesame seeds add a nice accent to the dish.
Click here for a detailed recipe＞＞"Worcestershire Sauce Stir-Fried B eef Eggplant with Bell Peppers