Mugen Shungiku Recipe "Shungiku with Mayopon" is super delicious! A dish that tastes better because it's a bitter garland chrysanthemum, and the crunchy texture is irresistible!
A simple recipe for "Garland Chrysanthemum with Mayopon" that allows you to eat endless amounts of garland chrysanthemum! It only takes 5 minutes to prepare, so it's great for making lunch in the morning!