Soft & Putoro "Tofu Egg Binding"
|Material ( For 2 people )|
|soy sauce||2 tablespoons|
|sweet sake||2 tablespoons|
|Small greens etc.||as you like|
Introducing the recipe "Tofu Egg Tofu" that uses tofu with a soft and fluffy texture. As a side dish, of course, it is also recommended to use it as a snack for sake.
■ Materials・ Tofu 300g (10.58oz)
・ Onion 1/4
・ Suitable amount of potato starch ・ 2 eggs ・ Suitable amount of oil ・ Dashi soup 100cc
・ 2 tablespoons of soy sauce
・ 2 tablespoons of sake
・ 2 tablespoons of mirin
・ Small green onions, etc.
■ How to make1. Sprinkle potato starch on the entire surface of tofu cut into bite-sized pieces and bake in a large amount of oil.
2. When the tofu is roasted, add the skewered onions.
3. When the onions are cooked and the color changes a little, add soup stock, soy sauce, sake and mirin and simmer for a while.
4. Add the beaten egg and serve it on a plate when it is half-cooked.
■ Soft and fluffy!The fluffy, thick tofu soaked in the flavor of the soup stock is irresistible! A plate with different textures such as onions, eggs, and thin tofu batter made from potato starch. If you want to eat it as it is while you are on a diet, you can add chicken or serve it on rice and arrange it in a bowl menu.
"Tofu egg binding" is perfect for consuming tofu that you get for sale. How about a side dish tonight?