Name: Soft & Putoro "Tofu Egg Binding"
Yield: For 2 people
Ingredients: Tofu 300g (10.58oz); onion 1/4; Starch Appropriate amount; egg 2 pieces; Dashi soup 100cc; soy sauce 2 tablespoons; Liquor 2 tablespoons; sweet sake 2 tablespoons; Small greens etc. as you like

Soft & Putoro "Tofu Egg Binding"

Cut calories using tofu! Introducing the recipe "Tofu Egg Tofu" that uses tofu with a soft and fluffy texture. Not only as a side dish, but also as a snack for sake.

Material ( For 2 people )
Tofu	300g (10.58oz)
onion	1/4
Starch	Appropriate amount
egg	2 pieces
Dashi soup	100cc
soy sauce	2 tablespoons
Liquor	2 tablespoons
sweet sake	2 tablespoons
Small greens etc.	as you like

Introducing the recipe "Tofu Egg Tofu" that uses tofu with a soft and fluffy texture. As a side dish, of course, it is also recommended to use it as a snack for sake.

■ Materials

・ Tofu 300g (10.58oz)
・ Onion 1/4
・ Suitable amount of potato starch ・ 2 eggs ・ Suitable amount of oil ・ Dashi soup 100cc
・ 2 tablespoons of soy sauce
・ 2 tablespoons of sake
・ 2 tablespoons of mirin
・ Small green onions, etc.

■ How to make

1. Sprinkle potato starch on the entire surface of tofu cut into bite-sized pieces and bake in a large amount of oil.

2. When the tofu is roasted, add the skewered onions.

3. When the onions are cooked and the color changes a little, add soup stock, soy sauce, sake and mirin and simmer for a while.

4. Add the beaten egg and serve it on a plate when it is half-cooked.

■ Soft and fluffy!

The fluffy, thick tofu soaked in the flavor of the soup stock is irresistible! A plate with different textures such as onions, eggs, and thin tofu batter made from potato starch. If you want to eat it as it is while you are on a diet, you can add chicken or serve it on rice and arrange it in a bowl menu.