Soft and fluffy "Tofu with egg

We introduce "Tofu with egg", a recipe using tofu with a fluffy, pliable texture. It is recommended not only as a side dish, but also as a snack.

Tofu with egg recipe

Ingredients

- Tofu 300g (10.58oz)
- Onion 1/4
- Potato starch as needed
- 2 eggs
- Oil as needed
- Dashi broth 100cc
- 2 tablespoons soy sauce
- 2 tablespoons sake
- 2 tablespoons mirin
- Scallions etc. as desired

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Directions

1. Cut tofu into bite-sized pieces, dust all sides with potato starch and grill in more oil.


When the tofu is browned, add the onions cut into skewers.


When onions are cooked and slightly change color, add soup stock, soy sauce, sake and mirin and simmer for a while.


Add beaten egg and when it is half-cooked, put it on a plate!

Tofu with egg How does it taste?

The fluffy, melty tofu that has soaked up the flavor of the broth is irresistible! You can enjoy the different textures of onions, eggs, and the thin batter of tofu made of potato starch in this dish. It is delicious as it is when on a diet, with chicken added when you want a hearty meal, or served over rice and arranged as a bowl of rice!


Tofu with egg is a great way to consume the tofu you picked up at a special sale. How about adding it to tonight's side dish?

button https://entabe.com/click/253 What is Medical Diet "GLP-1"? Even a lazy person can do it!