Use it up without wasting it! How to freeze ginger

1.	Cut ginger into pieces
2.	Slice or shred larger chunks.
3.	Wrap the slices in plastic wrap, shifting the slices around and arranging the strips in a row.
4.	Grate smaller chunks.
5.	Spread thinly on plastic wrap and wrap in a sheet
6.	Pack in freezer bags and put in freezer.

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Ginger is indispensable for flavoring dishes. When you want a spicy flavor, fresh ginger is the way to go, not a tube of ginger.

However, the ginger you buy at the supermarket is a bit large. Most of them become shriveled and moldy in the refrigerator before they can be used up. What a waste!


To avoid wasting ginger, we recommend freezing it. Here is a convenient way to freeze ginger for cooking!

How to freeze ginger Recipe

Wash ginger and wipe dry. Cut bumpy ginger into pieces according to shape.


Thinly slice or julienne larger chunks.



Arrange the thin slices, shifting them slightly, and wrap them in plastic wrap. This will prevent each piece from sticking tightly together and make it easier to peel off the necessary number of pieces for use.




Similarly, wrap the shredded pieces side by side in plastic wrap.


For smaller chunks, grate and wrap in a thin layer of plastic wrap. This will freeze them into a sheet and make it easier to break off and use the necessary amount.




After wrapping each piece in plastic wrap, put them together in a freezer bag and place in the freezer. They can be stored in this condition for 3-4 weeks. Adjust the balance of thinly sliced, shredded, and grated ginger depending on how you usually use ginger.



Ginger tends to go bad because it keeps relatively well in refrigeration. One way to do this is to immediately freeze the rest of the ginger after it has been purchased and used for the desired cooking purpose.