Fried Rice with Pork Belly Kimchi Oatmeal" No frying required! Easy to use in the microwave

The previously introduced " Oatmeal Fried Rice" is now even more filling and easy to make in the microwave! We introduce an oatmeal recipe, "Fried Rice with Pork Belly Kimchi Oatmeal".

Fried Rice with Pork Belly Kimchi Oatmeal

Ingredients

1 package tofu (silk)
25 g oatmeal
1/2 teaspoon chicken broth
30 g kimchi
1 egg
30 g thinly sliced pork belly
1 or 2 chives
Salt and pepper to taste
A little chopped green onion, etc.

Directions

Put tofu in a heatproof bowl and break into pieces with a spoon. Microwave (600W) without wrapping for 3 minutes. Place the tofu on a colander lined with kitchen paper and drain.


Put the tofu back into the heatproof bowl and stir with a spoon. Heat again without wrapping for 2 minutes, drain off the excess water, and mash the tofu until it is fine.


Add the oatmeal, chicken broth, and eggs. Add the pork belly and chives, cut into bite-size pieces, salt and pepper lightly, cover with plastic wrap, and microwave for 2 minutes.

Stir everything together, cover with plastic wrap, and microwave again for 2 minutes. Make sure the pork is thoroughly cooked. Cook until the meat is cooked through, adjusting the time as needed.


Place on a plate, add your favorite toppings, and you're done!

Tasting

The texture of the tofu, which crumbles gently, and the chunkiness of the oatmeal. It is not quite as crispy as fried rice made with rice, but the kimchi, pork, and chives in this dish give it a good texture and are very satisfying.


Fried rice with pork belly and kimchi oatmeal is an easy recipe that can be made using only a microwave oven. Give it a try!