Easy recipe for "Rice cooked with Tofu

Takikomi Gohan" is a delicious rice dish with a variety of ingredients. Chicken is usually added along with vegetables and mushrooms, but if you want to make it a little healthier, we recommend using tofu instead of meat! It absorbs the broth and is very tasty.

Rice cooked with tofu Recipe

Ingredients

What to prepare. The recipe is based on Morinaga's recipe.

1/2 tofu
1/2 pack maitake mushrooms
1/4 carrot
1 cup rice
1 1/2 tablespoons soy sauce
2 teaspoons sake
1/2 teaspoon soup stock
180 ml water

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Directions

Wash the rice, preferably about 30 minutes before cooking, and drain in a colander. Blot the tofu with kitchen paper and roughly break it up with a spoon.


Separate the maitake mushrooms into small clusters and cut the carrots into small pieces.


Mix rice, soy sauce, sake, dashi stock, and water in a rice cooker, add tofu, maitake mushrooms, and carrots, and cook in normal mode.


Yes, it is ready to serve!

Rice cooked with tofu. How does it taste?

Aromatic and delicious! The fluffy tofu has the taste of broth soaked into it. In addition to the mild richness of soybeans, the tofu is very flavorful as it absorbs all the umami and broth flavors of maitake mushrooms!



The contrasting textures of the chunky rice, crunchy maitake mushrooms, and fluffy tofu will keep you coming back for more. It is a delicious dish that will make you feel glad to be Japanese. Please try it at your family table.

button https://entabe.com/click/253 What is Medical Diet "GLP-1"? Even a lazy person can do it!