Spicy and creamy "Chicken Chops with Kimchi Cream Cheese" recipe!
Here is a recipe for "Chicken Chicken Chops with Kimchi and Cream Cheese". The spiciness of kimchi and the mildness of cream cheese give a well-balanced flavor to the moist white meat.
| Material ( For 2 persons ) | |
|---|---|
| white meat | two (long cylindrical things) |
| salt and pepper | small quantity |
| sake | 1 tablespoon |
| kimchi | 100g (3.53oz) |
| cream cheese | 40g (1.41oz) |
Here is a recipe for "Chicken Chicken Chops with Kimchi and Cream Cheese". The spiciness of kimchi and the mildness of cream cheese give a well-balanced flavor to the moist white meat.
Chicken Chops with Kimchi and Cream Cheese
Ingredients (for 2 servings)
2 chicken minced meatSalt and pepper
1 tablespoon sake
100 g kimchi
40 g cream cheese
A pinch of green onion
Chicken Chops with Kimchi and Cream Cheese Directions
Sprinkle salt and pepper on white meat, sprinkle sake, and steam until cooked through.
Remove from heat and place in a bowl or Tupperware container.
Add kimchi and cream cheese and mix all together. Melt the cream cheese with the heat left in the meat to make it smooth.
Place on a plate and sprinkle with a small chopped green onion.
How does the chicken minced meat with kimchi and cream cheese taste?
The spiciness of kimchi, the mildness of cream cheese, and the umami of protein-rich white meat intertwine in this dish. You can also enjoy the contrast between the moist and tender chicken meat and the crispy texture of the kimchi.It can be served as a side dish with rice or as a snack. It is a perfect dish for the summer season.
