Camembert cheese cooked rice
Camembert "Camembert Cheese Cooked Rice" made with Camembert.
Material ( For 2 persons )
meter (i.e. a gauge) two parts
Camembert cheese one (object)
bacon three flat objects (e.g. tickets, pieces of cloth, etc.)
granulated consomme 1 teaspoon
egg one (object)
melted cheese proper quantity
salt and pepper proper quantity
green onion proper quantity
soy sauce proper quantity
Camembert "Camembert cheese cooked rice

Camembert Cheese Rice

Recipe

Once you try it, you'll be hooked! Here is a recipe for "Camembert cheese takikomi-gohan" using whole Camembert.

Ingredients

- 2 cups rice
- 1 piece Camembert cheese
- 3 pieces bacon
- 1 teaspoon granulated consommé
- 1 egg
- 1 piece melted cheese
- Salt and pepper to taste
- Green onion to taste
- Soy sauce to taste

Directions

1. Wash rice and cut bacon

Making "Camembert cooked rice" with Camembert

2. Add rice, water, granulated consommé, salt and pepper to rice cooker and mix lightly. Sprinkle melted cheese and bacon, place Camembert cheese in the center, and cook rice in the same way.

Making "Camembert cooked rice" with Camembert

3. Serve in rice bowls and top with egg yolk and green onions. Finally, drizzle a little soy sauce over the top and serve!

Making "Camembert cooked rice" with Camembert

Camembert cheese cooked rice" with Camembert cheese
Yum!

Enjoy the melted cheese

. The rich cheese is delicious mixed in with the white rice. Mix well and let the Camembert cheese get mixed in with the white rice before eating, or stir it in roughly and enjoy it the way you like it.

Camembert cheese "Camembert cheese cooked rice
Tossed with yolk...

If you like cheese, you will love this recipe for "Camembert cheese takikomi-gohan. Give it a try!