Camembert cheese cooked rice
Material ( For 2 persons ) | |
---|---|
meter (i.e. a gauge) | two parts |
Camembert cheese | one (object) |
bacon | three flat objects (e.g. tickets, pieces of cloth, etc.) |
granulated consomme | 1 teaspoon |
egg | one (object) |
melted cheese | proper quantity |
salt and pepper | proper quantity |
green onion | proper quantity |
soy sauce | proper quantity |
Camembert Cheese Rice
Recipe
Once you try it, you'll be hooked! Here is a recipe for "Camembert cheese takikomi-gohan" using whole Camembert.Ingredients
- 2 cups rice- 1 piece Camembert cheese
- 3 pieces bacon
- 1 teaspoon granulated consommé
- 1 egg
- 1 piece melted cheese
- Salt and pepper to taste
- Green onion to taste
- Soy sauce to taste
Directions
1. Wash rice and cut bacon2. Add rice, water, granulated consommé, salt and pepper to rice cooker and mix lightly. Sprinkle melted cheese and bacon, place Camembert cheese in the center, and cook rice in the same way.
3. Serve in rice bowls and top with egg yolk and green onions. Finally, drizzle a little soy sauce over the top and serve!
Enjoy the melted cheese
. The rich cheese is delicious mixed in with the white rice. Mix well and let the Camembert cheese get mixed in with the white rice before eating, or stir it in roughly and enjoy it the way you like it.If you like cheese, you will love this recipe for "Camembert cheese takikomi-gohan. Give it a try!