Family-less steak We are seriously working on the question of where the cost is the highest. This time I will eat "Cocos" steak!

I was planning to ... but the menu changed and the "aged sirloin steak" was gone from the grand menu book.

So this time, I will try the "Soft Ribeye Steak 200g (7.05oz)" (2,290 yen plus tax), which is sold as a fair menu!


A steak made by grilling black Angus beef rib roast. For the sauce, I chose a simple "garlic steak sauce" from three types.


Garnish with potatoes and broccoli. The sauce is a separate plate. It also comes with pellets (hot stones that bake meat). It's fun to make meat juicy with this hot stone!


The thickness of the meat is about 7-8 mm. Looking at the cross section, the degree of burning is almost well-done. When I try to eat ...


Ahhhhhh !! This is good! The firm, chewy lean meat contains a moderate amount of soft, melty fat, and each time you chew, the umami and sweetness burst out! The garlic sauce also enhances the deliciousness of the meat.


Although the menu name is soft, it has a fairly firm texture, so it is recommended for those who want to taste the "feeling of eating meat"!

Also, the fluffy French fries on the outside were delicious, and I personally liked it the most with the family-less steak I had ever eaten.


More expensive than Saizeriya and Jonathan, but a little cheaper than Royal Host. It's the most expensive family-less steak I've ever eaten, but the taste is delicious, so this may be a candidate for victory ... Next time I will review Gust's steak!