Steak Gusto "Teppan Tonkatsu Lunch" with homemade red miso sauce and slightly charred cabbage!

Teppan Tonkatsu Lunch", a weekday lunch-only menu item, is now available at Steak Gusto. In addition, new wines "Chianti Aretino", "Castel Vieux Perp (red and white)", "Codorniu Seco Half (sparkling white)", new appetizers "Grilled Sausage", "Grilled Asparagus and Mozzarella with Meatballs", "Salmon Carpaccio", "Oven-baked Mushrooms and Asparagus", "Caprese", "Oven-baked Green and Yellow Vegetables and Bacon Caprese," "Deep-fried Kibinago from Jeungdo Island," "Oven-baked Green and Yellow Vegetables with Bacon," and "Neapolitan" have also been added.

3

Pork cutlet

Big Boy "Avocado Cheese Fair" "Avocado and Grilled Camembert Hamburger" "Avocado and Stracciatella Cheese Grilled Chicken over Open Fire" etc.

Avocado Cheese Fair" will be held at Big Boy Victoria Station. The menu includes "Avocado and Grilled Camembert Hamburger," "Avocado and Stracciatella Cheese Hamburger," "Avocado and Grilled Camembert Grilled Chicken," "Avocado and Stracciatella Cheese Grilled Chicken," "Avocado and Grilled Camembert Hamburger and Cut Steak," and "Avocado and Stracciatella Cheese Grilled Chicken. Avocado and Stracciatella Cheese Hamburger Steak & Cut Steak" lineup.

2

Hamburger

Italian Tomato "Melon Cream Granita", "Melon Cream Soda", "Setouchi Lemon Soda".

The limited-time-only drinks "Melon Cream Granita," "Melon Cream Soda," and "Setouchi Lemon Soda" will be available at Italian Tomato.

1

Carbonated drink

Jolly Pasta "Cold Pasta Fair" "Toyama Firefly Squid Fair" including "Cold Cappellini with Roast Beef and Half-boiled Egg "

Jolly Pasta will hold "Cold Pasta Fair" and "Toyama Firefly Squid Fair" from May 26. Cream of seafood in shrimp soup", "Cold cappellini" with shrimp and salmon roe in cod roe sauce", "Toyama Prefecture kama-age firefly squid" with sashimi scallop and salmon roe in grated radish Japanese style", "Toyama Prefecture kama-age firefly squid" with sashimi scallop and salmon roe in grated radish Japanese style". The "Toyama Prefecture Kama-age Firefly Squid" with Colorful Vegetable Aglio Aurio will also be available.

1

Pasta

Summer menu including "Ume-Shiso stacked cutlet", "Ume-Shiso stacked cutlet and filet mignon", "Paprika roll cutlet and filet mignon", etc.

The first summer menu items at Hamakatsu (Hama is a different character) will be "Ume-Shiso Stacked Katsu", "Ume-Shiso Stacked Katsu and Hire Katsu Gozen", "Paprika-Maki Katsu and Hire Gozen", and "Stacked Katsu and Roasted Somen Grated Set Meal".

6

Pork cutlet

Cocos "Lemon & Fromage Fair" "Lemon Fromage Parfait," "Lemon Fromage Glass Parfait," "Lemon Fromage Tart," "Lemon Fromage Crepe Wrapped in

Lemon & Fromage Fair" will be held at Cocos. Lemon Fromage Parfait", "Lemon Fromage Glass Parfait", "Lemon Fromage Tart" and "Lemon Fromage Crepe Wrapping" will be on sale.

15

Crepe

Denny's "Spice & Herb Fair" 6 items including "Hamburger Steak with Harissa Sauce", "Hamburger Steak with Lemon Cream", "Butter Chicken Curry with Lemon Rice

Denny's will hold a "Spice & Herb Fair". The menu includes "Hamburger Steak with Harissa Sauce," "Hamburger Steak with Lemon Cream," "Butter Chicken Curry with Lemon Rice," "American Meat Plate with Garlic Rice," "Cold Genovese," and "Bibim Noodles with Roast Beef and Seasoned Vegetables.

5

Curry

Denny's "The Sundae of Sunshine Lemon", "Mini Parfait of Sunshine Lemon", "A Little Lemon Parfait of French Toast", etc. Lemon desserts

Lemon desserts "The Sundae with Sunshine Lemon," "Mini Parfait with Sunshine Lemon," "A Little Lemon Parfait with French Toast," "Lemon in Jelly," "Homemade Galette with Honey Lemon and Cheese," and "Lemon and Cheese Cream Pancake" will be available at Denny's.

1

Lemon

Yakiniku Like "Kogane Maze Karubi Set" (Golden Maze Karubi Set): Beef in a sweet and spicy sauce mixed with an egg before grilling!

Yakiniku Rike will start selling "Kogane Maze Karubi Set". The meat is seasoned with a sweet and spicy bulgogi-style sauce and mixed with an egg before grilling.

3

Grilled meat

Mai-izumi "Edamame Croquettes" - A summer staple, these potato croquettes are filled with bright green edamame beans!

Mai-izumi is introducing "Edamame Croquettes" as a summer seasonal menu item. The croquettes are stuffed with edamame (soybeans), making them filling and suitable for children's meals or as a snack with beer.

6

Croquette

Italian Tomato "7 kinds of vegetable salad pasta" with original vegetable dressing, finished with lettuce, tomatoes, green beans, etc.

Italian Tomato will offer a limited-time pasta menu featuring "7 Kinds of Vegetable Salad Pasta" with an original vegetable dressing.

1

Pasta

Sakiyo-ken "Chimudon suru Yokohama/Okinawa bento" arranged with Okinawan takikomi gohan juicy rice and stir-fried chanpuru!

Sakiyoken is introducing a limited time only "Chimudon Suru Yokohama/Okinawa Lunchbox". The staple "Juicy with Miura Brussels sprouts" is Okinawan takikomi gohan (cooked rice) prepared in the Sakiyoken style. Six different ingredients are used, including tender Miura bud hijiki and pork belly, and it is topped with sanseri.

26

Bento

Washoku SATO "Tendon Half-Price Campaign" Tendon, normally 646 yen, is now 322 yen, available for To go on weekdays only!

Tendon half-price campaign" will be held at Washoku SATO. Weekday To gos are eligible. Also, "Early Summer To go Campaign" will be held.

2

Tempura bowl / Box lunch with Tempura

Pom's Tree "Avocado Sauce and Avocado Omelet" and "Butter Chicken Curry Omelet with Chicken Leg" Summer Fair Menu!

Summer Omelet Rice Fair" and "Lemon Fair" will be held at Pom's Tree. The fair menu will include "Omelet Rice with Avocado Sauce and Avocado", "Butter Chicken Curry Omelet Rice with Chicken Leg", "Anchovy Salad with Yogurt Sauce", "Lemon Doll Parfait", "Mini Lemon Parfait" and "Lemon Soda".

1

Omelette rice

Big Boy "Dark Cherry Fair" "Sweet Tart with Dark Cherry" "Glass of Dark Cherry

Big Boy and Victoria Station will be holding a "Dark Cherry Fair". The "Sweet Tart with Dark Cherry" and "Glass of Dark Cherry" will be on sale.

10

Tart