・ Shrimp shrimp sakura shrimp tempura bowl

Let's take a second look and next is Tendon. Kakiage with sakura shrimp, onion, and Japanese honeywort, and two shrimp heavens for an impactful presentation. In addition, there are spring-like ingredients such as bamboo shoots, akauo, and grilled seaweed.


Kakiage of sakura shrimp is crispy and crispy. In addition to the chewy texture of the batter itself, the sakura shrimp also has a snack-like texture, so you want to chew slowly and enjoy the subtle differences. It also has a seafood scent that is different from shrimp heaven, and complements the sweet and soft onions.


Shrimp heaven is the usual deliciousness in a thick batter. It is delicious if you chew it short and little by little. I ate both tails.


Bamboo shoots have a nice scent, but the texture is soft and the way the fire passes. When you bite it, it collapses on your tongue rather than crispy.


Akao is in charge of volume. The menu says "Hokuhoku", but it's rather thick and it's a white fish that is an accent in the shrimp color. Grilled seaweed tempura is the first challenge, but it is delicious and the rice goes on.



A set that is much more expensive than a regular tendon, but has a liveliness that matches it. Perfect if you want to liven up the feeling of spring.