Challenge Aeon's frozen "Asari Garlic Butter" -Can it be reproduced with the taste and range of an Italian restaurant?
I tried the frozen "Asari Garlic Butter", which is one of Aeon's "World Dining" series, which uses frozen foods and retort foods from around the world. Is it possible to reproduce the taste of an Italian restaurant?
[Tasting] Check out the frozen "Fish & Chips" of Aeon! -Can you reproduce the freshly fried taste of the pub?
Frozen "Fish & Chips" is available from Aeon's "World Dining" series, which is a frozen or retort pouch of international cuisine. I tried to see how much I could reproduce the freshly fried taste that can be eaten at the store.
[Tasting] "Plenty of onion ponzu" I tried tofu, roast beef, and salad! Reassuring ponzu at home
"Plenty of onion ponzu" has a reputation for being convenient at home. It was also sold at a local supermarket, so I bought it as a trial and tried it on tofu, salad, and roast beef.
[Tasting] Kourakuen "Hot and sour soup noodles" "super spicy" taste! Crispy green onions and bamboo shoots match the sour soup of hot and sour soup
I have eaten Kourakuen's limited-time menu "Hot and sour soup noodles". This time, we selected the new "super spicy" taste. The sour and spicy soup of hot and sour soup (Sanrattan / Suratan) was well matched with colorful ingredients such as crispy white onions, bamboo shoots, and wood ear mushrooms.
[Tasting] Sukiya "Garlic sprout beef bowl" -Garlic sprout and fluffy beef are perfect, but garlic is stronger!
I ate Sukiya's seasonal menu "Garlic Bud Gyudon". The texture of the garlic sprouts (stems) matches the texture of the fluffy sliced beef. However, the garlic scent is strong, so it seems better to enjoy it at dinner or on holidays than at lunch on weekdays.
Challenge Mita Noodle Factory "Burning Tsukemen" -It was so painful that I was absent-minded about 10 minutes after eating
I have tried the limited-time menu "Burning Tsukemen" from Mita Noodle Factory. The umami of meat and fish often comes out, and the sauce has a strong chili flavor, and each bite hurts my tongue and makes me cry. It was a pain to be absent-minded for about 10 minutes after I finished eating.
Challenge the meat-free hamburger "Zero Meat"! The rich demiglace sauce is a perfect match
I tried Otsuka Foods' Zero Meat, which reproduces hamburger steak and sausage without using meat. Like the "meat substitutes" that we hear here and there these days, soybeans are used as the material. The package says, "It's not meat, but it's delicious!", But what does it taste like?
Sea bream ramen" with thick sea bream broth and firm, thick noodles is excellent! The sea bream battera is also delicious!
We visited "Madai Ramen Machikado" in Ebisu, Tokyo. The signature dish, "Madai Ramen," is a soup with a rich madai broth, thick and firm noodles, and kobujime, a small piece of pickled radish with a crunchy texture, instead of chashu pork. The sea bream battera is also delicious!
[Tasting] Burger King "Spicy Shrimp Wapper" -Shrimp and spicy sauce are exquisite
I ate Burger King's "Spicy Shrimp Wapper". Shrimp that is soft enough to be easily chewed, spicy sauce, and juicy beef patty go well with each other, even though it has a crispy texture.
I ate Yayoiken "Natsukoshi rice"! Put the fluffy kakiage on the millet rice!
I ate "Natsukoshi rice and steamed chicken salad set meal" at Yayoiken. Kakiage fluffy, moist radish and grated ginger are placed on millet rice and served with cold tentsuyu. Although it is fried, it has a refreshing taste and is suitable for the season when it seems to be hot in the summer.
Suddenly! Challenge the steak "Steak Curry" -Gaburi rare beef with spicy roux
Suddenly I saw something scary! I ate steak "steak curry". Tasting a rare steak with dry curry roux with white rice is a fresh experience.
ate! Katsuya "Curry Udon Katsudon" -Carbohydrate on Carbohydrate Fascination
I ate Katsuya's "Curry Udon Katsudon". A menu where you can put carbohydrates on top of carbohydrates and enjoy them with fried food. I had to be a little prepared when ordering, but I was satisfied with what I saw.
[Tasting] Matsuya "Twice-cooked meat set meal" -Spicy sauce pork roses and cabbage
I ate Matsuya's seasonal menu "Twice-cooked meat set meal". The menu is made by adding cabbage, carrots, onions, etc. to pork and stir-frying with spicy miso sauce, and you can get plenty of meat and vegetables.
ate! Yoshinoya "Beef Plate Mugitoro Gohan" -Funwari Tororo, Sweet Beef, Bubble Wrap Rice
I ate the Yoshinoya seasonal menu "Beef Plate Mugitoro Gohan". It seems that the amount of beef has increased 1.2 times this year. You can enjoy the combination of fluffy tororo and sweet beef more than usual.
[Tasting] Tenya "Pork Kakuni Tendon" -Crispy batter, medium horohoro, mustard and finish!
I tried Tendon Tenya's limited-time menu "Pork Kakuni Tendon". The crispy tempura batter contains fluffy and tender pork. It has a rich taste, and the umami is enhanced by adding spices such as chopped green onions and mustard.
Western Confectionery Shop Fujiya "Delicious Pie Can", "Premium Fresh Milky", "Premium Milky Butter Sandwich (5 pieces)" and other autumn sweets
First Kitchen "Mixed Shake Tenku no Matcha Azuki" and "Mixed Shake Strong Roasted Houjicha Azuki".
Kappa Sushi "Kappa's Hokkaido Festival" "Hokkaido Sakhalin Wrapped Salmon", "Hokkaido Daiyozakari", "Hokkaido Sammai", "Chanchan Aburi Salmon", etc.
Sakiyo-eken "Celebration of Respect-for-Senior-Citizens Day Autumn Luxury Lunch Box" with rice cooked with red snow crab and ginger, sea bream and mushrooms with Japanese-style starchy sauce!
LAWSON "Coffee Jelly that looks like a caramel latte", "Strawberry & apricot that looks like strawberries", "Mango Pudding that looks more like a mango", etc. Summary of newly arrived sweets