"Togoshi Ramen Enishi" is a few minutes' walk from Togoshi-Ginza Station on the Togoshi Ikegami Line. When I was researching Togoshi-Ginza, I got information that this ramen is delicious, so I actually went there.




I ordered "Mixed Ramen (770 yen including tax)". You can choose salt and soy sauce, so when I asked for recommendations, he said, "Soy sauce comes out better," so I chose soy sauce.

What surprised me was the speed of provision. The ramen came immediately after I ordered it, probably because it was vacant. The scent of soy sauce that rises softly is irresistible.


The soup is a dish with a strong soy sauce flavor. Soy sauce lovers are also satisfied. The surface is shiny and greasy, but there is no sticky feeling, and the taste of condensed seafood puts the whole together well.


Especially wonderful is this homemade straight noodle! Although it is chewy, it is light and fits well with the soup. It's elegant but unpretentious ... It's a type of noodle that feels good even though it's familiar.


The topping of thigh char siu is a dish of domestic pork inner thighs that is soaked in rice bran, sake lees, and soy sauce lees on the original pickled floor, and finished by hanging. This is recommended for people who are not good at fat because of its moist and firm response.


On the other hand, the rose char siu is made by slowly cooking Italian whey pork ribs in soup, soaking it in a soy sauce sauce, and grilling it fragrantly. It's best to melt in your mouth! It's a luxury to enjoy two kinds of char siu at the same time.



A well-balanced "Togoshi Ramen Enishi" ramen with a good combination of soup, noodles, and char siu. How about eating while walking in Togoshi-Ginza?

■ Togoshi Ramen Enishi Address: 2-18-8 Hiratsuka, Shinagawa-ku, Tokyo