The other day, I enjoyed ramen with plenty of green onions. This time I found a ramen with plenty of dried sardines , so I decided to try it.

I came to "Wow! Boiled and dried ramen Nagi Gotanda west exit store". On the menu signboard outside the store, there is a sentence saying "If you don't like dried sardines, please refrain from doing so." He seems to be very confident in the "dried sardines".



I ordered "Wonderful boiled ramen (790 yen including tax)" and "Fisherman rice (150 yen including tax)" . Niboshi ramen seems to be able to be changed to medium (220g (7.76oz)) and large (270g (9.52oz)) at the same price, but this time it is average. In addition, I asked for all customs such as the strength of the dried sardines and the amount of sauce by default.


As soon as the ramen arrives in about 5 minutes, the scent of dried sardines rises softly. From the appearance, it seems like it's a little bit ...?


A bite of sparkling soup, and at the same time , the flavor of sardines and dried sardines spreads throughout the tongue. Great! Very boiled! The feeling of sardines is like "I tried to stuff the taste of sardines to the limit".


If this was a gourmet manga, the background of the author would have been a large amount of sardines that were crazy with doburn and big waves. That strong sardine feeling. Is this the taste that can be produced because we carefully examine the dried sardines delivered from fishing grounds all over Japan and use 60 g or more of dried sardines (about 20 types or more) per cup?

The noodles are thick, chewy, hand-kneaded noodles . It's easy to eat because it's sucked up, but it's a type that sticks to your stomach. It's quite satisfying to eat.


The toppings are green onions, char siu soaked in flavor, and spicy dried sardines. And Nagi's original noodles . With a wonton-like texture, you can enjoy a combination with soup that is different from medium-thick noodles.


Furthermore, if you use the vinegar with dried sardines on the table, the soup will become lighter and have a refreshing taste . The balance of sourness that spreads softly is irresistible! It may be just right to put it in at the timing "Is it getting a little heavier?"




The fisherman's rice on the side menu is a dish topped with dried sardines, special miso, seaweed and dried bonito flakes. Doesn't it look delicious? As you can imagine, it's good. The aroma of dried bonito and seaweed, and the flavor of dried sardines that soaks in slowly. Three cups of rice seems to be good.



But don't be satisfied with this alone! Fisherman's rice is only served after soaking it in ramen soup . If you soak the soup in the rice scooped with a lotus and eat it ..., Niboshi x Niboshi W boiled punch ! It can't be delicious!


"Wow! Niboshi ramen" is so full of sardines that you might even think "10% of your body's blood is made of sardines ..." after you finish eating. This was certainly amazing. If you like dried sardines, you only have to do it once before you die, so please try it.