The seasonal menu "Kamo Tendon" was released on October 20th at Tendon Ten and each store (excluding some stores). With miso soup, the price is 780 yen (tax included).


Introducing the first ever duck tendon bowl. Smoked duck roast, meatballs, and green bean tempura are mixed with fried green onions and ginkgo biloba.

Smoked tempura of duck loin unravels softly when chewed, spreading the flavor and rich aroma. With 4 pieces in a cup, you can enjoy the satisfaction of "eating a duck".


Tsukune is soft and fluffy, kakiage long onion is crispy, and ginkgo has a sticky texture. All of them are wrapped in crispy batter, and the contrast when you eat them is fun.



The sauce is "kamonabe style" using duck extract. The rich and sweet taste becomes addictive, and the rice goes on. The refreshing accent of Yuzu is also nice.

The duck tendon is a limited-time menu until November 23rd. Don't miss this opportunity!