The seasonal menus "Duck Tendon" and "Autumn Seafood Tendon" will be on sale from October 20th at Tendon Tendon and each store (excluding some stores).

Tendon Tendon and the first duck Tendon are a dish of fragrant duck roast smoked tempura, meatballs, and long onions that go well with duck, and fried ginkgo that feels autumn. It goes well with a special person who uses duck extract and yuzu and finishes it in a kamonabe style. The price is 780 yen with miso soup (tax included, same below).

At the same time, "Kamoten Seiro Soba", where you eat cold Nihachi soba and Aigamo roasted duck with hot soup with condensed duck flavor, is also on sale. The price is 780 yen.


Autumn seafood tendon is a dish with four kinds of seafood, Harima Nada oyster, which is very popular for seasonal seafood, Tendon, red fish (Akauo), shrimp, and big squid. As for oysters, we offer "Harimanada 1-year oysters", which are grown in the Seto Inland Sea and steamed plumply, one size larger than last year (2016). It is characterized by its thick and creamy body, and you can enjoy its crispy texture. The price is 860 yen with miso soup.