Hama Sushi "Miyagi Prefecture Wild Tuna Tataki Tsutsumi", "Kyushu Big Eel", "Millet Crab Mayo Tsutsumi", "Aburi Kinmedai" and "Aburi Nodoguro" available only in the region.

Hamazushi will offer limited-time products such as "Miyagi Prefecture Wild Tuna Tataki Tsutsumi" and "Kyushu Big Eel" at Hamazushi. Regional limited products "Aburi Kinmedai" and "Aburi Nodoguro" are also available.

Sushiro "Stamina Festival" & "Draft Beer Mug" half price! A lineup of appetizing summer dishes such as large eels, Stamina Pork Kim, Karashibi Miso Ramen, etc.

Sushiro will hold a limited time "Stamina Festival" featuring "stamina products" such as eel. In addition, "Draft Beer Jokkis" will be offered at half price.

Kappa Sushi "Kappa's Sea Urchin and Salmon Roe Festival" and "Kappa's Summer Feast! Kappa Sushi is now offering "Salmon Roe Wrapping" with more salmon roe, "Luxurious Three-Tiered Sea Urchin, Salmon Roe, and Negitoro Wrapping", "Seared Eel with Tororo Wrap

Kappa Sushi will hold "Kappa's Sea Urchin and Salmon Roe Festival" and "Kappa's Summer Gochi-neta! will be held at Kappa Sushi at the same time. The "Ikura Wrapping" with more salmon roe, "Uni Wrapping", "Uni, Ikura, Negitoro Luxury 3-tier Wrapping", "Unagi Seared Tororo Wrapping", etc. will be available.

Tenya "Unatoro Tendon" - Unagi Tendon for the first time in 4 years! Three crispy and savory eel kabayaki tempura with yam from Tokachi, Hokkaido [Doyo no Ushi] - also available for To go!

Tendon Tenya will sell "Unatoro Tendon," a bowl of tempura rice topped with unagi (eel) for the first time in four years, for one week only. This dish combines savory broiled eel tempura with yam from Tokachi, Hokkaido.

Matsuya's Eel Bowls for the Doyo Ushi Season! The soft and fluffy eel and special sauce are irresistible!

Matsuya's Eel Bowl" will be on sale at Matsuya. Matsuya's special method of making unadon (bowl of rice topped with eel), in which the flavor is grilled to lock in the flavor and the excess fat is steamed to remove the excess fat, is repeated four times to dip the bowl in the sauce and then grill it.

Sushiro "Unadon" to-go only. Choice of 5 "Single" or 10 "Double" eels! Steamed and broiled live eels with special sauce to enhance the flavor.

Sushiro will offer take-out-only "Unadon" (bowl of rice topped with eel) for a limited time only. This year, there are two types to choose from: "single" with five eels and "double" with ten eels.

Nakau "Gyu-suki Unaju" and "Unaju" - beef & juicy eel simmered in deep sweetened warishita

Nakau will sell "Beef Sukiyaki Unaju" and "Unaju". You can enjoy soft and savory unagi (eel) with broiled egg made from special eggs.

Limited to 12,000 sushi using "Oyama Ridai Eel" at Kura Sushi, savory skin & fluffy flesh

Sushi using "Oyama Ridai Eel" farmed in favorable environmental water will be available at Kura Sushi. The event will end when the planned 12,000 servings are gone.

Joyful "Bonito Flavor Thick Tsukemen with Bonito Flakes and Rice" and "Eel Double Stacked" Seasonal Menu

Joyful offers seasonal menu items such as "Unadon (bowl of rice topped with eel and rice topped with soup and pickles)," "Eel double-stacked with rice and soup topped with pickles," "Bonito-flavored thick tsukemen noodles and bonito-flavored rice," "Teppan! Usukuri Beef Steak and Garlic Rice," and "Chilled Tantanmen in Spicy Soy Milk Soup Scented with Huajiao (Chinese pepper).

Sukiya "Eel Bowl" and "Eel Beef" are available again this year! Sukiya's "Una Don" and "Una Beef" will be available this year!

Sukiya will launch "Una-don" and "Una-gyu" (eel bowl and beef). Sukiya's eels are grilled three times after dipping them in sauce to make them aromatic and fluffy.

Shunkado's "Eel Sable Shizuoka Matcha Chocolate" is made with the same "eel flour" as the eel pie, and has matcha chocolate and matcha salt!

Shunkado has introduced a limited-time-only sweet "Eel Sablet Shizuoka Matcha Chocolate". This buttery, light and crispy sweet contains the same "eel flour" as the eel pie. The original Shizuoka matcha chocolate is made with tea from one of Shizuoka Prefecture's leading tea-producing regions and topped with Shizuoka matcha salt, a salty flavor that goes well with the bright green color and sweetness of the chocolate.

Shunkado "Eel Pie Can" with 48 eel pies and "Hamamatsu Hana Karuta" filled with Hamamatsu stories

Shunkado has announced on its official website that an assortment of "Eel Pie Can" for souvenirs is now available. It comes with "Hamamatsu Hana Karuta," a karuta that includes topics related to Shizuoka and Hamamatsu.

Nakau New Menu Summary! Coupons, limited time only oyakodon, udon, unagi, To go, etc.

Here is a comprehensive list of new menu items launched at Nakau in 2022. Official app coupons, oyakodon, and other limited-time-only rice bowls, udon, unagi, enjoy sets, and more. Check out the prices, release dates, and To go (to-go) info!

Japanese Cuisine Satoh "Satoh's Eel and Hamo Festival" "Seasonal Special Tenju" and "Well-bari Double Donburi (bowl of rice topped with eel and hamo tempura)" To go!

Japanese restaurant Satoh will hold "Satoh's Eel and Hamo Festival," a To go-only campaign in which customers can enjoy bowls of eel rice topped with rice and hamo (Japanese conger eel) tempura. The campaign menu includes "Seasonal Special Tenju", "Well-bari Double Donburi (bowl of rice topped with eel and hamo tempura)", and "Unatoro Soba".

Kura Sushi "Toro to Eel Fair" "[Freshly Searched] Extra Large Cut Toro Swordfish", "[Freshly Searched] Gokumi Matured Chutoro (Consistency)", "Bintoro", etc.

Kura Sushi will hold a "Toro to Unagi Fair" for a limited time. The lineup includes "Freshly Seared Extra Large Cut Toro Sailfish," "Freshly Seared Extra Mature Medium Tuna," "Bintoro," "[Freshly Rolled] Extra Large Unagi (eel)," "Extra Large Cut Eel," "Unatama Nigiri," "[Kyushu] Extra Large Hiramasa," "Raw Salmon with Plentiful Vegetables," "[Freshly Fried] Extra Large Cod Milt Tempura Gunkan" and "Melting Seafood Gunkan" are available.