Matsuya Matsu

ya's Eel Bowl Matsuya's Eel Bowl will be available at Matsuya from 10:00 a.m. on June 27, 2012. Eel" is famous for being eaten on "Doyo no Ushi (day of the ox)" which comes in July every year. The custom of eating unagi (eel) on Doyou no Ushi (day of the ox) has continued since the Edo period (1603-1868), and is known to be effective in preventing summer fatigue and loss of appetite. Matsuya's Unadon (bowl of eel rice topped with a bowl of rice topped with a bowl of eel) is a product that will mark its fifth summer since its introduction in 2019 as a summer tradition. This year, Matsuya's Eel Bowl will be available again.

Matsuya

's Una-don (eel bowl) Matsuya's special method of making this bowl of rice topped with a special sauce, "grilling" to lock in the flavor and "steaming" to remove excess fat, is repeated four times, resulting in a crispy outside and a fluffy inside, a supreme bowl of rice with a texture and aroma that rivals that of specialty restaurants.

And, if the unadon is not enough for you, you also want to try the beef rice bowl! I want beef rice as well! Matsuya's Una-don, which combines the delicious taste of tender eel enhanced with Matsuya's special eel sauce with Matsuya's famous beef rice, will also be on sale at the same time.

The lineup is as follows. All prices include tax.

Matsuya's Unadon 980 yen
Matsuya's Unadon Double 1,680 yen
Matsuya's Unadon Triple 2,180 yen
Matsuya's Unagi Combo Beef Meal 1,080 yen
Matsuya's Unagi Combo Double 1,780 yen
Matsuya's Unagi by itself 860 yen
Matsuya's Unadon 2-piece Set * Lunch Box Only 1,780 yen
Matsuya's Unadon 3-piece Set * Lunch Box Only 2,580 yen


Okinawa branch does not include oshinko (Japanese pickles).