Gust "Colorful Summer Rice" Fair! "Kamaage Shirasu and Okra Summer Rice" "Beef Cheese IN Bibinberg Rice" "Ebi and Yamaimo Okra Sticky Salad Udon + Tartar Chicken"
The “Colorful Summer Rice” fair will be held at Gust. "Kamaage Shirasu and Okura Summer Rice" "Beef Cheese in Bibingberg Rice" "Seafood Rice Set Hokkaido Hotate Adductor Muscles and Negitoro / Kamaage Shirasu [[ with Miso Soup and Pickles ]]" "Ebi and Yamaimo Okura Sticky Salad Udon + tartar chicken "is a lineup.
Kura Sushi "Back Menu" "Seafood Yukhoe" "Arajiru" "Toro Tetsuhi" When can I order? Disclosure of secrets and strategies!
Did you know that Kura Sushi has a "back menu" that is known only to employees and enthusiasts? Employee YouTuber "Inaba", who is known as "the man who knows Kura Sushi best", introduces the secrets of the popular "back menu", "seafood yukhoe", "arajiru", and "Toro Tetsuhi" and how to order them. ..
Yumean / Aiya "Tohoku / Sanriku Support Fair" "Sanriku Michinokuju" "Sanriku Mekabu Soba Summer Vegetable Ten" "Sanriku Michinoku Don Gozen" etc.
"Tohoku / Sanriku Support Fair" will be held at Yumean and Aiya. At Yumean, "Sanriku Michinokuju", "Kingashira and summer vegetables Sanriku Tenju", "Sanriku Mekabu Soba Summer Vegetable Ten", and at Aiya, "Sanriku Michinoku Don Gozen", "Sendai Beef and Hodachi Ceramic Plate Set", "Mekabu" "Soba and summer vegetable tempura set" will be on sale respectively.
Aeon's acclaimed Chinese series! Eight authentic flavors such as "Rave black vinegar sweet and sour pork" and "Rave big meat dumplings"
The "Rave Chinese" series is being sold in sequence at approximately 350 AEON and AEON Style stores in Honshu (excluding Tohoku) and Shikoku. Eight items with authentic taste such as "Rave black vinegar sweet and sour pork" and "Rave big meat dumplings".
Cafe & Meal MUJI “Recommended Spring Deli” Various! "Roasted Spanish mackerel tomato bean paste" "Shrimp and white fish shinjo" etc.
Cafe & Meal MUJI's "Recommended Spring Deli" is introduced on the official blog. Seasonal vegetables and ingredients are used in "Roasted Spanish Mackerel Tomato An" and "Shrimp and White Fish Shinjo", and the deliciousness of the ingredients is utilized by a simple cooking method.
Tonkatsu Kazuyuki "Cheese in Spring Cabbage Menchi-katsu" for a limited time! A dish that makes you feel spring with spring vegetables
It was announced on the official website that "Cheese in Spring Cabbage Menchi-katsu" will be sold as a limited-time menu at the Tonkatsu Wako shop.
[Recipe] Wine companion "Spring cabbage and clams steamed with sake" It is delicious even if mixed with pasta!
The sweetness of spring cabbage matches the taste of clams and the flavor of olive oil! Introducing "Spring cabbage and clams steamed with sake", which is also recommended for wine.
Coco's "Kuroge Wagyu Fair" Luxury hamburger at an affordable price! "Wagyu beef wrapping hamburger steak" etc.
At Coco's, the "Kuroge Wagyu Fair" will be held where you can enjoy 100% Japanese Black beef hamburger steak. "Kuroge Wagyu hamburger with grilled vegetables" and "Kuroge Wagyu hamburger steak" are sold at reasonable prices.
Ringer Hut "Scallop and Clam Champon" The juicy clam and butter flavors are appetizing! "Half fried rice with egg and lettuce" will be released at the same time
At Ringer Hut, the spring limited menu "Scallop and Clam Champon" and "Egg and Lettuce Half Fried Rice" will be on sale. Champon is an appetizing taste using scallops caught in Mutsu Bay, Aomori Prefecture.
Torikizoku "Spring of 10 products and 10 colors" For a limited time with the theme of creative cuisine! "Fried new onions from Awaji Island" is back again
Torikizoku's spring limited-time menu "Tenshin Tenshoku no Haru" will begin. Also, as a recommended menu for this month, "Fried new onions from Awaji Island" will be reprinted.
Gyoza no Ohsho "Spring Aya Ankake Yakisoba" Crispy grilled noodles with spring cabbage, carrots and silk pods!
"Spring Aya Ankake Yakisoba" will be available as a seasonal menu from the Gyoza no Ohsho. The crispy baked noodles are combined with various bright ingredients such as spring cabbage, carrots, and silk pods.
Jolly Pasta Spring / Summer Grand Menu Revised! "Pizza Cheese & Cheese" "Bolognese White Bolognese" etc.
The grand menu will be revised with Jolly Pasta. Including the pizza "Pizza Cheese & Cheese" that you can enjoy cheese, the Bolognese "Bolognese-style white Bolognese" that does not use tomato sauce will appear.
Tonden Spring Lunch Menu! One-soup, three-course lunch" for each day of the week, three sardine dishes, "Umai Eagle Tomoe Set Meal", etc.
The "Spring Lunch Menu" is now available at TODENDE. The menu includes "Ippiru Sansai Lunch" with a different main dish for each day of the week, "Lunch Umai Eagle Tomoe Set Meal" with three dishes of sardines, "Lunch Eel Bowl", "Lunch Tendon and Udon", and "Lunch Nigirizushi and Udon".
Denny's Spring Grand Menu! "Japanese-style beef stew" and "power salad" are solid
Spring Grand Menu revisions will take place at Denny's. "Japanese-style beef stew" with the taste of beef and soy sauce, and "power salad" with seasonal ingredients will be released.
Cream melts from Veloce's "freshly baked creamy balls"! New morning set
Café Veloce nationwide will release new spring products, "Freshly Baked Creamy Balls" and "New Morning Set," which will fill your stomach quickly and at a reasonable price.
1
Ginza Kozy Corner "Sasa Mille Crepe" collaboration with Sasa to go on sale September 22, limited time only, even more crispy
2
Sushiro Summer Special: "Super Large Cut Yellowfin Tuna" and "Special Neta Chutoro" are now available in the most affordable "Yellow Plate"! Limited time offer "Strawberry Rare Cheese and Baked Double Layer Cheese Cake" is also available!
3
Mecha-Raku Ice Cream Elements" is a white powder that makes delicious ice cream with just milk! All you have to do is shake, stir, and freeze!
4
For a souvenir from Osaka! MilkClang" UMEDA DE COW Chips&tips White chocolate & milk cream & milk cookies
5
Starbucks "Yuzu Citrus & Passion Tea" blows away the heat! Tropical and refreshing tea beverage