Summary of new spring/summer menu items including "Japanese Salad Udon with Roast Beef," "Sesame Oil-Scented Meat Soba Noodles," and "Kaisen Hana Chirashi-jyu" at Washoku SATO
A new spring/summer menu is now available at Wagashoku SATO. This time, "Japanese Salad Udon with Roast Beef," "Sesame Oil-Scented Meat Soba," "Kaisen Hana Chirashi Stack," "Lunchtime Pork Soup Set," and the renewed "Selectable Sato-Wa-zen" will be available.
Gyoza no Ousho's "Spring Colorful Eight Treasured Vegetables": Plenty of vegetables and seafood in a rich seafood-based red bean paste for a delicious flavor!
The Osho Gyoza restaurant will be offering a limited time menu item, "Spring Colorful Happosai". The colorful ingredients are mixed with a rich seafood-based red bean paste to create a dish with a pronounced flavor.
Easy microwave recipe for "Snap Peas and Fresh Onion Namul"! Rich in flavor with the richness of Korean laver and sesame oil
Here is a simple recipe for "snap pea and fresh onion namul" that can be made in a microwave oven. The light and crispy texture of this dish is pleasant to the touch and keeps the chopsticks going.
Moriva Coffee "Sakura La-te" with sparkling cherry blossom jelly and petal-like cherry blossom chocolate "Thick-sliced Smoked Salmon and Plenty of Eggs Sandwich" also available.
Moriva Coffee announced on its official website that "Sakura La Te" and "Thickly-Sliced Smoked Salmon and Plenty of Egg Sandwich" will be available from Moriva Coffee.
Capricciosa "Peperoncino with plenty of Awaji Island kama-age baby sardines and spring vegetables" and "Plenty of clams in tomato sauce
Capricciosa will be offering a limited time only menu featuring "Awaji Island Kama-age Shirasu Full of Spring Vegetables Peperoncino" and "Full of Clams in Tomato Sauce".
Hotto Motto Grill "Spring Vegetables and Bacon with Salted Lemon Cheese Pasta" Affordable One-Coin! Salad and bread sets also available
Spring Vegetables and Bacon with Salted Lemon Cheese Pasta" will be available at Hotto Motto Grill. Salad sets and bread sets are also available.
DEAN & DELUCA "Sea Bass Carpaccio and Celery Salad," "Buttermilk Chicken Maple Mustard," and other deli roundups for March and April
DEAN & DELUCA will be offering deli items for March and April. The following delicacies are available: "Sea Bass Carpaccio with Celery Salad," "Buttermilk Chicken with Maple Mustard," "Grilled Zucchini and Leafy Onion Salad," "Blood Orange and Fruit Tomato Caprese," "Inari Temari Sushi Bento," "Katsu Sandwich Bento," "Salmon and Spring Vegetable Chirashizushi," "Sakura Shrimp and Rape Flower Sag Curry," "Lemon Risotto with Scallops and Asparagus," and "Spring Rolls with Duck and Jasmine Rice" will be available.
Fast Kitchen "Crunchy Ume Tartar Tatsuta Burger" and "Crunchy Ume Tartar Fried Shrimp Burger
First Kitchen and Akagi Foods, the maker of crunchy plums, have collaborated to create the "Crunchy Plum Tartar Tatsuta Burger" and "Crunchy Plum Tartar Fried Shrimp Burger".
KUZE FUKUCHOTEN's "Spring Lucky Bag" contains 9 kinds of items including "An Butter" and "Tomato Cream Sauce with Lobster Scent" that can be prepared in a short time!
KUZE FUKUCHOTEN presents "Spring Fukubukuro". Blissful Moment: Adult Shake Shake Men-tai 80g, White Rice is Delicious: Ume Mushroom 130g, Miso Soup with Mainichi Dashi: Domestic nameko mushrooms and Okazaki red miso 5 servings, Rice-enriching Cabbage and Pork with Soft Egg Sauce 70g (2 to 3 servings), An Butter 125g, Strawberry Milk Base to mix with Milk 290ml", "Tomato cream sauce with lobster aroma 225g (2 servings)", "Linguine with only wheat and salt (fresh pasta type) 200g (100g x 2 servings)", "[Low-sodium] natural seaweed and seaweed soup 60g" are included.
Joyful's "Fresh Strawberry Parfait," "Beef Sagari Uguri Steak Jyu," and other spring fair menus
Spring Fair menu is now available at Joyful. The menu includes "Beef Sagari Ugashiri Steak Jyu," "Cheese Hamburger and Ugashiri Steak with Rice," "Salt Ramen with Duck Loin," "Italian Salad with Duck Loin," "Colorful Seafood Barachirashi," and "Fresh Strawberry Parfait.
Nana's Green Tea "Ginger Chicken Rice" - rice cooked with shiitake mushrooms and ginger, and tender steamed chicken!
Ginger Chicken Rice" is now available at nana`s green tea. It is said to be a harmonious blend of ethnic and Japanese flavors.
Cafe de Creates "Pasta with colorful vegetables and mozzarella in tomato sauce" with the flavor of stewed tomatoes and the refreshing acidity of fresh tomatoes!
Café de Creer is offering a limited time menu item, "Pasta with Colored Vegetables and Mozzarella in Tomato Sauce. This pasta with tomato sauce is a Cafe de Clie original, with the flavor of well-cooked tomatoes and the refreshing acidity of fresh tomatoes.
Royal Host's "Seasonal Special: A Course of Seasonal Ingredients" - "Beef Stew with Asparagus and Mashed Potatoes" and other courses available for reservation only
Royal Host is offering a special menu with limited reservations, "Seasonal Special: Seasonal Ingredients in a Course Format". There are two different main dishes to choose from: Beef Stew Set and Seafood Grill Set. The course includes "Italian ham and colorful vegetables torte," "carrot soup," "beef stew with asparagus and mashed potatoes," "grilled lobster, sea bream, and scallops with green pea sauce," and "seasonal sorbet.
New spring lunches at Cocos: "Ume Peperoncino with Lumpy Shrimp and Scallops," "Demi-dama Cocotte Hamburger Lunch," and "11 Vegetable Salad Lunch with Chicken and Apples
The new spring menu at Cocos is now available. For a limited time only, Cocos will be offering the "Ume Peperoncino with Lumpy Shrimp and Scallops," "Demi-dama Cocotte Hamburger Lunch," and "Chicken and Apple 11 Vegetable Salad Lunch.
Big Boy "Big Bale Hamburger and Grilled Vegetables - Gorogoro Garlic Garlic Sauce" and other "Gorogoro Garlic Fair" items
Big Boy and Victoria Station will be holding the "Goro Goro Garlic Fair" and "Rape Blossom Color Fair. Big Boy and Victoria Station will be holding "Big Bale Hamburger and Grilled Vegetables with Garlic Sauce", "Open Fire Grilled Pork and Grilled Vegetables with Garlic Sauce", "Mimosa Style Hamburger Plate with Rape Blossoms", "Spring Smell! Mimosa-style hamburger steak plate with rape blossoms", "Fragrant with spring! Mimosa-style Chicken Plate with Rape Blossoms" will be available.
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Chicken and Egg Specialty Restaurant "Tori Tamama" to Sell "Golden Tartar Chicken Nanban with Gorokutte Tamago" at a Special Price for a Limited Time from May 13 to May 20
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Kentucky Fried Chicken Japan to Sell "Mother's Day 9 Piece Barrel" for 3 Days Starting May 10, Special Set for Family Fun
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Doutor Coffee and QUO CARD to start a campaign on May 8 to raffle off a QUO CARD Pay500 yen to purchasers of Excelsior Café Café Au Lait.
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Famima's exclusive "Starbucks Melty Chocolat with Coffee Jelly" goes on sale November 14! The largest amount of coffee jelly in a chilled cup creates a textural sensation, a drink for the holiday season!
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Izu Imaihama Tokyu Hotel to Offer "Izu Citrus Parfait" Using Izu Citrus Fruits for a Limited Time Starting May 11, Offering a Refreshing Taste Perfect for Early Summer