Aeon's acclaimed Chinese series! Eight authentic flavors such as "Rave black vinegar sweet and sour pork" and "Rave big meat dumplings"
The "Rave Chinese" series is being sold in sequence at approximately 350 AEON and AEON Style stores in Honshu (excluding Tohoku) and Shikoku. Eight items with authentic taste such as "Rave black vinegar sweet and sour pork" and "Rave big meat dumplings".
At about 350 Aeon and Aeon Style stores in Honshu (excluding Tohoku) and Shikoku, popular Chinese side dishes such as spring rolls, levanilla, and black vinegar sweet and sour pork are being sold in sequence as the "Rave Chinese" series. Renewed from the desire to enjoy the authentic Chinese taste more easily.
Rave crisp spring rolls
Achieves a "shiny" and "glossy" appearance, and a crisp, crisp skin even when cold. Many vegetables with a good texture such as bamboo shoots and wood ear mushrooms are used, and you can enjoy the texture of the ingredients in a large size. Increase the amount of oyster sauce by 20% to improve the richness and umami. The price is 298 yen for 5 bottles (excluding tax, the same applies below). Released on May 12th.
Rave serious Levanilla
The thickness of the lever has been improved from the previous 8mm to 10mm so that you can enjoy a more plump texture and juiciness. The sauce using oyster sauce and ginger produced in Kochi prefecture has a refreshing taste. You can enjoy a rich scent by increasing the amount of sesame oil. The price is 198 yen per 100g (3.53oz). Released on May 12th.
Bon bon chicken that is proud of its acclaim
Marinated deep sea salt and herb extract from Izu Oshima to create a rich flavor. We use sesame seeds, ground sesame seeds, and roasted sesame seeds. The price is 298 yen per pack. Released in mid-May.
Acclaimed black vinegar sweet and sour pork
The sauce is made by mixing brown rice black vinegar and apple cider vinegar with fruit juice, giving it a refreshing sweetness and a deep taste. By finishing the clothes lighter than the conventional vinegar pork, you can enjoy a more mellow flesh. The price is 198 yen per 100g (3.53oz). Released in early June.
Three kinds of acclaimed soy sauce shrimp chili
Uses a large whiteleg shrimp from Vietnam. Three kinds of soy sauce (Doubanjiang, XO sauce, Ezo soy sauce) are used, and the rich sauce with flavor (garlic, ginger) is often entwined with shrimp. The price is 178 yen per 100g (3.53oz). Released in early June.
Acclaimed meat dumplings
The texture is crispy when you bite it, and the texture is crispy with a unique wheat composition. The cut size of meat and vegetables is 1.5 times the existing size. The crunchy texture enhances the flavor of the ingredients. The price is 398 yen for 12 pieces. Sale.
Acclaimed big meat dumplings
Mainly pork and chicken, with the sweetness of onions and textured bamboo shoots as accents. It contains super-specialized soy sauce, shrimp soy sauce, oyster sauce, and scallop extract to create a seasoning that goes well with rice. The price is 298 yen for 6 pieces. Sale.
Acclaimed big seafood dumplings
A shumai dumpling that contains squid, minced cod, crab, and scallop extract to maximize the flavor of seafood. The texture of squid is an accent. The price is 298 yen for 6 pieces. Sale.