It's like a sea urchin !?
At DOMINIQUE ANSEL BAKERY TOKYO, three types of "Asian sweets" arranged in the Dominique style were released on September 15th.
"Mango pudding" is a unique "sea urchin bowl" made from Hong Kong's classic mango pudding. The smooth mango pudding and fresh mango are accented with a "tropical scent". The price is 850 yen (excluding tax, the same applies below).
"Kaya Baba" is an arrangement of the popular breakfast "Kaya toast" in Singapore and Malaysia. Four layers of creme diplomat that combines fresh cream and custard cream, brioche dough, coconut jam using the herb "Pandan leaf" called vanilla in Southeast Asia, and whipped cream. It seems that it is a luxurious sweet that you can enjoy various tastes. The price is 680 yen.
The green is bright
"Pineapple cake" is a gift item arranged from Taiwan's popular pineapple cake. A slice of pineapple cake is contained in a package reminiscent of a pineapple can. You can enjoy the rich taste of jam made by carefully boiling fresh pineapple. The price is 1,500 yen.
As a souvenir
