Sea urchin taste with pudding + soy sauce, Toro taste with mango + soy sauce. When I was little, I was doing various "experiments" with the desire to eat high-quality foods. I remember eating it with excitement as to what it would taste like.


For some time now, "bread soy sauce" has been a hot topic as a "sweet soy sauce saucer". You might think, "Soy sauce for bread?", But this is surprisingly good. There is a rumor that if you put this soy sauce on ice cream, it will look like black honey.

This time, we will investigate the topic of soy sauce with bread and announce the best 3 and the worst 1. Also, check the rumor that you can transform it into another food by sprinkling soy sauce over bread. As an extra edition, we will also introduce recommended ingredients that go well with soy sauce over bread.

■ What is soy sauce over bread?
"Bread Kake Soy Sauce" is a product manufactured by Nakamaru Soy Sauce Brewer in Fukuoka Prefecture. In addition to sugar, the raw material contains apple juice, and it is a soy sauce sauce with a soft sweetness.


This bread-covered soy sauce is definitely a delicious seasoning when eaten with bread or bread rolls. It's pretty sweet, so it's perfect for simple bread.

The author's recommendation is a combination with olive oil. Just like balsamic vinegar and olive oil go together, this combination also feels a bit of chemistry.


It goes well with hot cakes. The sweetness of the soy sauce over bread enhances the deliciousness of the dough.

■ What are the 3 best "~ wind"?
By the way, the manufacturer Nakamaru Soy Sauce claims that bread soy sauce goes well with bread and bread rolls, as well as ice cream, rice cakes, yogurt, and fruits. The advertisements on the wall of the store are "Black honey style when sprinkled on vanilla ice cream", "Cheesecake style when sprinkled on yogurt", "Coffee milk style when sprinkled on milk", "Purin style when sprinkled on tofu" , There is also a sentence that says, "When you put it on natto, it looks like black soybeans." Is this true? I actually tried it with the intention of returning to my childhood.

The 3 best combinations that really transformed into "another food" are as follows.

◆ 3rd place
The 3rd place is "Cheesecake style when you put it on yogurt". The acidity of yogurt and the sweetness of soy sauce match unexpectedly, so it may be a rare cheesecake ... I can reproduce it.



◆ 2nd place
The 2nd place is "Pudding style" when sprinkled on tofu. By sprinkling sweet soy sauce on silk tofu that melts in your mouth, it quickly turns into instant pudding. There is no such thing, but if it is served as soy milk pudding, it tastes like you will be satisfied with it. It seems that you can match it with tofu tiramisu and tofu-containing pound cake, which are popular with those who are on a diet.



◆ 1st place
The 1st place that shines is "When you put it on vanilla ice cream, it's" black honey style ". The depth of soy sauce creates a feeling of" black honey ", and the moment you put it in your mouth Is likely to be deceived. When the ice cream is melted in the mouth, the scent of soy sauce gradually comes out. Rather than the sweet and sweet combination of vanilla ice cream and black honey, the sweet and soy sauce vanilla You may enjoy ice cream because it has a different taste.



■ Worst 1st place
The worst 1st place is "Coffee milk style" when sprinkled on milk. It is natural to think calmly, but even if you add soy sauce to milk, it will not become coffee milk. It's a taste of sweet and sour liquid dissolved in milk as it is. On days when it was very difficult, please try it with a scary look.



One of the worst candidates was "black soybean-style when natto is put on", but it wasn't the worst because it wasn't black soybeans but it was delicious and could be eaten normally. Some were seasoned with soy sauce and sugar. There are some areas where you can eat natto, so it will be a nostalgic taste for those who are accustomed to eating it.


■ Extra edition
From here, I will introduce the extra edition that I actually tried because I thought it would be delicious if I tried it.

◆ Sweet potatoes-Easy "Daigakuimo style"-
I sprinkled soy sauce over bread on the baked sweet potatoes sold at the supermarket. The soy sauce has a slight thickening, so it is often entwined with potatoes to create a “daigakuimo style”. I'm grateful that Daigaku-imo, which takes time and effort to make properly, can be made just by peeling it.


◆ Swiss roll-Speaking of "burnt caramel" style-
I thought that if salted caramel roll cake was popular, soy sauce would be suitable, so I tried it. The rich sweetness of fresh cream and the refreshing sweetness of soy sauce combine to open a new door for sweets. If you get tired of your usual Swiss roll, it might be worth a try.


◆ Pudding-A little adult "creme brulee" style-
When sprinkled on pudding, the aroma of soy sauce gives it a taste reminiscent of creme brulee. Just as the bitterness of caramel enhances the sweetness of pudding, the sweetness is just right. It seems good to put it on when you want to give a sense of luxury to a convenience store pudding.


■ If you have one, you can bring out a new side of food just by sprinkling it in various ways. If you sprinkle on the food in front of you, you can immerse yourself in the world of "-wind". Bringing a lot of different ingredients, it may be fun to have a soy sauce party over bread. Recommended for those who want to try a different kind of soy sauce.


"Bread over soy sauce" can be purchased at the online shopping site Rakuten and some other stores.