At each seafood specialty store, Osho Fisheries, a limited number of three dishes, "Uni Ikura Gosei Meshi," "Uni Meshi," and "Ikura Meshi," which are collaborated with the Haneda Market "Super Fast Fresh Fish," will be offered. The sale period is 5 days from May 23rd to May 27th.

The sea urchin used is the high-class "Kitamurasaki sea urchin" from Aomori prefecture. Because it feeds on high-quality natural kelp, it is rich and has large grains.


The salmon roe uses natural salmon roe caught from "natural salmon" from Alaska. Each grain has a moderate hardness, and you can enjoy a popping texture and a rich taste.


The price is 2,400 yen for "Uni Ikura Gosei", 2,700 yen for "Uni Meshi", and 1,980 yen for "Ikura Meshi" (all excluding tax). Limited to 20 cups a day at each store, offered only at night time.