The food menu "Pasta raw uni and Hokkaido scallop butter soy sauce" and the dessert menu "Sakura and Matcha Mont Blanc" will be on sale from February 17th at each Cafe de Clie store.


Raw sea urchin and Hokkaido scallop butter soy sauce is the second "sea urchin pasta" following the "Clie's rich sea urchin cream" released in January. It is finished with butter soy sauce and flavorful raw sea urchin. In addition to Hokkaido scallops and shrimp, you can enjoy the "unprecedented taste" of sea urchin and seafood. The single item price is 750 yen.

On the other hand, Sakura and Matcha Mont Blanc is a cream that uses cherry bean paste kneaded with cherry leaves, and is a Mont Blanc cake that wraps a smooth matcha cream in the mouth. You can enjoy the taste of "spring all to yourself". The single item price is 400 yen.