Calbee's "Potato Chips" and the popular store "My French" collaborated to release "Potato Chips My French Sea Urchin and Karasumi's Finest Cream Sauce Style" on March 21st at convenience stores only. The estimated price is 170 yen (tax included).


The third collaboration between Calbee and "my". Under the supervision of Chef Yosuke Yamazaki, who is the chef at the store "My French KAGURAZAKA" in Kagurazaka, Tokyo, the new menu "Sea Urchin and Karasumi's Finest Cream Sauce" is reproduced with potato chips. Has been done.

The finest cream sauce of sea urchin and karasumi is a cream sauce made with white wine using sea urchin and karasumi, combined with white fish Meuniere. In reproducing this menu with potato chips, in addition to sea urchin powder, Calbee's first karasumi powder was used. It is said that it has a "more authentic taste".