MUJI retort pouches: "Yukkejang over rice," "Stewed lamb stew," and "Bakutte over rice" - international flavors at your fingertips!
Here is a collection of MUJI's delicious retort foods. They are "Yukkejang over rice," "Stewed Lamb in the World," and "Bakteh over rice."
Densetsu no Sutadon-ya "Super Sutaminato thick pork yakiniku donburi", "KARAAGE Gozeizakari thick pork yakiniku donburi", "Thick pork yakiniku donburi super dokadakari".
Legendary Sutadon restaurant, Meimon Sutadon, announced on its official website that "Super Sutamina Concentrated Pork Yakiniku Don", "Karaage Gozeizakari Concentrated Pork Yakiniku Don", and "Concentrated Pork Yakiniku Don Super Dokasakari" will be available as limited time menu items.
Recipe for Wok-fried Pork Belly and Cabbage with Garlic and Miso! Spicy and tangy with soy bean sauce, grilled to a golden brown and fragrant
Here is a recipe for "Wok-fried Pork Belly and Cabbage with Garlic and Miso. The key ingredient is soy bean sauce. The richness of miso and the spiciness of garlic add to the flavor of this dish, giving it an unforgettable taste.
MUJI's "Bhaktae over Rice" is a local Malaysian dish! Pork belly and radish with octagonal and cinnamon
MUJI's "Bhakthee over Rice" is reviewed in person. This retort food is modeled after the Malaysian local dish "bakteh," in which pork belly and radish are stewed in a broth with nine spices, including octagonal horns and cinnamon, as well as ginger and garlic.
Yayoiken "Koku-ji Champon", "Koku-ji Champon and Kara-Age Set Meal", "[To go] Koku-ji Champon".
Yayoiken will launch "Kokujami Chanpon" (rich and delicious chanpon), "Kokujami Chanpon and Karaage Set Meal" and "[To go] Kokujami Chanpon".
The "Charcoal Grilled Pork Belly with Miso Sauce" from Famima has a crunchy texture! The flavor of miso and gochujang spreads!
I actually bought and tried the new chilled prepared food product "Charcoal Grilled Pork Hatsu with Miso Sauce" sold at FamilyMart (Famima). The pork hats are seasoned with a sauce made of miso, sugar, gochujang, and other ingredients.
Three "Shimeji Mushroom Recipes"! Tofu Chanpuru with Shrimps and Shimeji Mushrooms, Braised Pork Belly and Mushrooms with Umami Salt, Salmon and Shimeji Mushrooms with Mayo Cheese
We've put together a list of three recipes for shimeji mushrooms that the editors of En Eats have actually made and found to be delicious. The following three recipes have been tried and tested by our editors: "Tofu Chanpuru with Shrimp and Shimeji Mushrooms," "Braised Pork Belly and Mushrooms with Umami Salt in the Microwave," and "Salmon and Shimeji Mushrooms with Mayo Cheese.
Ton-katsu Wako's Spring Menu Includes Assorted Meals "Hana-Goyomi," Assorted Lunches "Hana," and Cream Croquettes with Sakura Shrimp from Suruga Bay!
It was announced on the official website that Tonkatsu Wako will be offering the following limited time menu items: "Hana Goyomi," "Cream Croquette with Sakura Shrimp from Suruga Bay," "Hana," and "Rolled Cutlet with Fresh Asparagus and Iberian Pork.
Three "Minced Meat Recipes"! We've got "Braised Pork Belly Dumplings and Chinese Cabbage with Oyster Sauce," "Stir-fried Minced Pork and Radish with Vinegar," "Minced Eggplant and Minced Meat Soborou
Here are three recipes for minced meat that the En Eats editorial team has actually made and enjoyed. These are "Braised Pork Belly Dumplings and Chinese Cabbage with Oyster Sauce," "Stir-fried Minced Pork and Radish with Vinegar," and "Minced Eggplant and Minced Meat Soboro.
Sukiya "Pork Kalbi Don", "Gomadare Pork Kalbi Don", "Gomadare/Kimchi Pork Kalbi Don" - Plump and thick pork ribs!
Sukiya will release "Pork Kalbi Don", "Gomadare Pork Kalbi Don" and "Gomadare/Kimchi Pork Kalbi Don". Every time you bite into the plump, thick pork ribs, the flavor of the pork will overflow.
MUJI "Curry in Japan" "Making the Best Use of Ingredients: Pork Curry for Your Home" "Making the Best Use of Ingredients: Beef Curry".
MUJI's retort curry series will now include "Home-style Pork Curry with the best ingredients" and "Beef Curry with the best ingredients" as "Japanese Curry.
Pork Belly Dumplings with Chinese Cabbage in Oyster Sauce" Recipe! Thickened sauce with meatballs and crispy Chinese cabbage
Here is a recipe for "Pork Belly Dumplings with Chinese Cabbage in Oyster Sauce. The pork belly is cut into small pieces and rolled into a dumpling-like shape, and then combined with a thick bean paste.
A simple and hearty recipe for "Meat Rolled Chikuwa and Shiso"! Plump chikuwa, rich pork belly, and refreshing shiso leaves
Here is a simple recipe for meat rolls with chikuwa and shiso leaves, a main side dish using cheap and satisfying chikuwa. It's great as a side dish with rice or even with beer.
Hottomotto's "Crab Cream Croquette Bento" and "Shogayaki & Chicken Katsu Bento" both cost one coin!
Hotto Motto, a takeaway lunch box company, will launch "Crab Cream Croquette Bento" and "Gingerbread & Chicken Katsu Bento".
Osaka Ohsho's "Yakisoba in This Town (Hiroshima Prefecture) with Buchi-uma Sauce Yakisoba" goes nationwide! With Otafuku Yakisoba Sauce with a hint of garlic
Osaka Ohsho is now offering "Kono Machi no Yakisoba (Hiroshima Prefecture) Buchiuma Sauce Yakisoba" nationwide. The sticky, chewy fresh thick noodles, pork belly and cabbage are stir-fried in the garlicky Otafuku Yakisoba Sauce.
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Special campaign for d-payment users at Lotteria! Chance to win up to 50% points back, limited from April 26th to May 26th.
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Morinaga Milk Industry "Lipton Emo Milk Tea - Milkshake Flavor" to be released on May 14! Commemorating 40 years since the launch of the "Lipton Paper Pack" series
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Pizza Hut "[Shocking] Maybe that's not right... Wiener Coffee" Pizza dough with coffee sauce, cream cheese and whipped cream! With real sausage in the ears!
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Hotto Motto "Lemon is the Key! ~Refreshing meat menu for early summer! Double the meat and mini size!
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Sugar Butter Tree "Dark Strawberry Chocolat" is now available at 7-Eleven and other stores! A summer-only flavor with strawberries in both the dough and the chocolates!