Here is a collection of MUJI's delicious retort foods. They are "Yukkejang over rice," "Stewed Lamb in the World," and "Bakteh over rice."

YUKEJANG over rice

Shredded beef, bean sprouts, and royal ferns are stewed in a broth characterized by the spiciness of chili peppers. It is modeled after a Korean local dish that makes the most of the flavor of ingredients such as beef, bean sprouts, and royal ferns.


The smooth soup is as spicy as it is red! It has a tangy and peppery flavor. It is full of umami and goes great with rice.

]]For a detailed review, click here " Yukkejang over rice".

Braised Lamb in the World

Lamb, potatoes, and onions are stewed with tomatoes and flavored with aromatic vegetables and red wine. The French stew "Navarin" is the model for this dish.


The stew, which is infused with plenty of ingredients, has a rich flavor with the sweetness of tomatoes and umami from the bouillon. The savory vegetables and red wine give it a flavorful and delicious taste.

]]For a detailed review, click here " World Braised Lamb Stew.

Bhaktae over rice

Pork belly and radish stewed in a broth with nine spices, including octagonal and cinnamon, and ginger and garlic. This dish is modeled after the Malaysian local dish "Bakthee".


The aroma of octagonal horns and cinnamon gives the dish a distinctly exotic feel. The sweet and spicy seasoning is relatively mild, giving the dish a "not-too-dark" stew-like flavor. You can enjoy the mild pork and daikon radish.

]]For a detailed review, please click here " Bhaktae over rice".