We've put together a list of three recipes for shimeji mushrooms that the editors of En Eats have actually made and found to be delicious. These are "Tofu Chanpuru with Shrimps and Shimeji Mushrooms," "Braised Pork Belly and Mushrooms with Umami Salt in the Microwave," and "Salmon and Shimeji Mushrooms with Mayo Cheese. Click on each recipe name link to jump to the detailed article page.

Tofu Champuru with Shrimps and Shimeji Mushrooms

This is a recipe for Tofu Champuru with Shrimp and Shimeji Mushrooms. The richness of the tofu and egg, and the umami of the shrimp give this dish a deep flavor, despite the simplicity of the seasonings. With the addition of soft shimeji mushrooms and crunchy edamame, the texture is rich and varied.

Braised Pork Belly and Mushrooms

Here is a recipe for " Braised Pork Belly and Mushrooms in a Microwave Oven with Umami Salt. This is a combination of moist and tender pork belly and crunchy mushrooms. It can be easily prepared in the microwave for one person. It's also a great recipe for when you want to add a quick dish.

Grilled Salmon and Shimeji Mushrooms with Mayo Cheese

Here is a recipe for " Grilled Salmon and Shimeji Mushrooms with Mayo Cheese " made in a frying pan. This dish has a rich flavor with a punchy mayo cheese sauce that matches the umami-rich salmon. The creamy and robust taste is addictive.