3 warm tofu recipes "Chinese cabbage and tofu boiled in soy sauce" "Kakuni style tofu pork rolls" "Shining mayo tofu"
Introducing a collection of warm recipes using tofu that are perfect for the cold season. There are 3 dishes: "Chinese cabbage and tofu boiled in soy sauce", "Kakuni style tofu pork rose roll", and "Sterling mayonnaise tofu".
3 Chinese cabbage recipes "Chinese cabbage steak" "Chinese cabbage with salt and kelp butter" "Stir-fried pork rose and Chinese cabbage with sesame flavor"
Introducing simple recipes using Chinese cabbage. There are 3 dishes: "Chinese cabbage steak", "Chinese cabbage with salt and kelp butter", and "Stir-fried pork rose and Chinese cabbage with sesame flavor".
Three recipes for Chinese Stir-Fry! Wok-fried enoki mushrooms and egg, Wok-fried pork belly and egg, Wok-fried chicken and sweet chestnuts
The following are three recipes for Chinese stir-fry that the En-Yoku editorial department has actually tried and enjoyed. The recipes are "Wok-fried enoki mushrooms and egg," "Wok-fried pork belly and egg," and "Wok-fried chicken and sweet chestnuts.
Osaka Ohsho "Yakisoba in this town" 44 prefectures' unique yakisoba! Tokyo "Asakusa Sauce Yakisoba" Okinawa "Pineapple Yakisoba" etc.
As the 9th installment of the "Taste of this Town" series by the Osaka Ohsho, a new menu "Yakisoba of this Town" will be on sale, which is associated with the food culture unique to each region. There are 44 kinds of fried noodles such as Tokyo "Asakusa Sauce Yakisoba" and Okinawa "Pineapple Yakisoba".
3 "Sweet potato recipes"! "Stir-fried sweet potato and bacon with curry" and "Simmered pork belly and sweet potato with honey and lemon"
Here are three "sweet potato recipes" that the En-eating editorial department actually made and found to be delicious. "Stir-fried sweet potatoes and bacon with curry" and "Sweet potatoes and sweet potatoes simmered in honey and lemon".
Simple recipe "stir-fried pork belly with basil" Thick x refreshing chopsticks! Accented with black pepper
Introducing a simple recipe of "stir-fried pork ribs with basil" that uses basil in a combination of pork and eggplant that goes well with each other. A dish that advances chopsticks with a refreshing scent.
"Soy milk pot" simple recipe! Creamy soy milk rich soup Recommended for soy milk lovers!
Introducing the recipe of "soy milk hot pot" that can be easily made without using hot pot ingredients. This recipe is recommended for soymilk lovers, as it features a soup that allows you to fully enjoy the creamy richness of soymilk.
The "My Gohan: Spare Ribs Style Juicy Pork Belly" is made by adding the meat, rubbing it in, and then lentilizing it! A convenient dish that is super easy to make into a side dish.
I actually purchased and made "KIKKOMAN Uchi-no-Gohan Spare Ribs Style Juicy Pork Belly" from the "Uchi-no-Gohan" series sold by KIKKOMAN.
"Peyoung Korean taste Nanchatte soba style" The buckwheat flavor is faithfully reproduced without using buckwheat flour! Excellent compatibility with gochujang base sauce
"Peyoung Korean Flavor Nanchatte Soba Style" will be on sale from Maruka Foods of "Peyoung". Cup noodles made with special "soba-style noodles" that do not use buckwheat flour at all.
Origin lunch "Ginger bean paste-style simmering pica bowl" Rare part "pork rose cartilage" is crunchy Meat is fluffy!
At Origin Bento / Kitchen Origin, "Ginger An-made Toro Toro Pica Bowl" will be on sale for a limited time. A bowl of rice made with "pork rib cartilage," a local gourmet that represents Misawa City, Aomori Prefecture.
Ramen Kagetsu Arashi "Spicy Fish Tsukemen" Noodle Shop Inosho Nakamura Supervised by the owner! "Add meat" too!
Ramen Kagetsu Arashi has released a limited-time menu "Spicy Fish Tsukemen". It bears the name of the popular "spicy fish" at convenience stores. A dish supervised by the owner of "Mendokoro Inosho" Nakamura.
Legendary Sutadonya "Legendary Sutamina Roast Cutlet Bowl" "Legendary Fried Chicken Roasted Cutlet Bowl" "Legendary Sutamina Roasted Cutlet W Prime Bowl" Appears
"Legendary Sutamina Roast Cutlet Bowl", "Legendary Fried Chicken Sutamina Roast Cutlet Bowl", and "Legendary Sutamina Roast Cutlet W Prime Bowl" are now available at the legendary Sutadon restaurant and the famous Sutadon restaurant. increase. It will be available for a limited time.
Torouma "Eggplant and Pork Rose Onion Pon" Recipe! Freshly tailored meat with green onions and ponzu sauce
Introducing the "Eggplant and Pork Rose Onion Pon" recipe that makes chopsticks unstoppable with a mellow texture and refreshing seasoning. It's full of meat and has a rich and voluminous feel, but it's also recommended for summer menus as it is refreshingly finished with green onions and ponzu sauce!
[Recipe] 3 crispy "lotus root recipes"! Just leave it alone, such as "taste lotus root" and "lotus root stir-fried with anchovies"
Here are three "lotus root recipes" that the En-eating editorial department actually made and found to be delicious. "Taste lotus root" and "lotus root stir-fried with anchovies".
Coco's "Cold Udon Fair" 2nd! "Cold Carbonara Udon" and "Cold Mala Udon with Pork Rose" are now available
The second "Cold Udon Fair" has started at Coco's. As new products, "Cold Carbonara Udon" and "Cold Mala Udon with Pork Rose" will be released.
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Ginza Kozy Corner "Sasa Mille Crepe" collaboration with Sasa to go on sale September 22, limited time only, even more crispy
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FUJI ZEN GOODIES: Enjoy Authentic Japanese snacks anywhere in the world! A subscription service for Japanese snacks and tea!
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12 Best Items from KALDI for New Year 2024! - Celebrate with delicious Japanese snacks and drinks!
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Mecha-Raku Ice Cream Elements" is a white powder that makes delicious ice cream with just milk! All you have to do is shake, stir, and freeze!
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【New Year 2024】13 Best Items from Fujiya - New Year sweets, goods, and strawberry sweets fair!