It was announced on the official website that Tonkatsu Wako will be offering a limited time menu including "Hana-Goyomi", "Cream Croquette with Sakura Shrimp from Suruga Bay", "Hana" and "Rolled Cutlet with Fresh Asparagus and Iberico Pork".

Assorted lunch box "Hana-Goyomi

The "Hana-Goyomi" assortment will be available at Tonkatsu Wako Restaurant from March 1 to late May.

This spring-only assortment includes rich cream croquettes made with domestic sakura shrimp caught in Suruga Bay, Shizuoka Prefecture, along with the popular "bite-sized fin cutlet" and "fried prawn. It also comes with boiled bamboo shoots and butterbur and steamed egg custard.

Cream croquette with sakura shrimp from Suruga Bay

The "Suruga Bay Cherry Shrimp Cream Croquette" is available at the Tonkatsu Wako To go store from March 1 to late May. This rich cream croquette is made with domestic sakura shrimp caught in Suruga Bay, Shizuoka Prefecture, and can be purchased separately.

Assorted lunch box "Hana

The assorted lunch box "Hana" will be available at the Tonkatsu Wako To go kiosk from March 1 to late May. The "Hana" assortment lunch box will be available at the Tonkatsu Wako To go shop from March 1 to the end of May, and will include "Sakurabaebi cream croquette from Suruga Bay," "bite-sized fin cutlet," and "fried small prawns.

Fresh Asparagus and Iberian Pork Rolled Katsu

Fresh Asparagus and Iberian Pork Rolled Cutlet" will be available at the Tonkatsu Wako To go store from March 1 to mid-April. It is a spring dish of fragrant and sweet green asparagus wrapped with Iberian pork belly.

The price, contents, and availability of each item may vary from store to store. For more information, please contact the nearest store directly.