Cocos "Salmon and Sea Bream Carpaccio" and "Twice Delicious! Sea bream with sesame sauce on top of rice bowl," etc. on the spring/summer grand menu.
Cocos' Grand Menu will be renewed for spring and summer. Salmon and Sea Bream Carpaccio," "Twice Delicious! Sea bream with sesame sauce", "Cocotte hamburger steak with fresh yuba and Kyoto-style bean paste", "Pasta with fresh yuba and cod roe in soy milk cream soup", "Teriyaki chicken steak with grilled leek and mushroom", "Cauliflower rice with cream risotto style", "Non-meat hamburger steak at Cocos Healthy Plate of Non-Meat Hamburger Steak and Cauliflower Rice," "Grilled Japanese Sausage," etc. will be available.
Denny's "Spring Vegetable Hamburger Steak with Hollandaise Sauce", "Spring Vegetable Spaghetti with Lemon Cream", "Sakura Shrimp and Spring Vegetable Doria".
Denny's will introduce "Spring Vegetable Hamburger Steak with Hollandaise Sauce," "Spring Vegetable Spaghetti with Lemon Cream," and "Sakura Shrimp and Spring Vegetable Doria" as seasonal menu items.
Cocos "Pasta with rape blossoms and kama-age white shrimp - with Sardinian crustaceans" and "Cream-wrapped grilled hamburger steak with spring vegetables and smoked bacon
Two "Seasonal Hitosara - March" menus are now available at Cocos. The "Pasta with Rape Blossoms and Kama-age White Shrimp - with Sardinian Codfish" and "Cream Wrapped Grilled Hamburger Steak with Spring Vegetables and Smoked Bacon" will be available to savor the seasonal ingredient, rape blossoms.
BIKKURI DONKEY "Irodori Set" - 11 kinds of colorful vegetables to accompany hamburgers! Also available as a stand-alone "Irodori Dish
BIKKURI DONKEY has renewed its "Irodori Set" of hamburgers and vegetables, increasing the number of colorful vegetables to 11. It is now available as a stand-alone item as "Irodori Dish.
McDonald's "AI Burger Generator" "Udon Burger (Future Style)" and other freely generated images.
McDonald's has released a special website "AI Burger Generator" where you can create burger images of your favorite ingredients. The site can generate images of your favorite burgers such as "Udon Burger (futuristic)," "Pancake Burger (colorful)," "Fried Chicken Burger (Japanese painting style)," "Omelet Burger (simple)," "Salmon Carpaccio Burger (retro)," and more.
Joyful "Manzoku Alo Gourmet" Fair "Usukuri Steak Stake with Beef Sagari," "Fresh Strawberry Parfait," etc.
Joyful will hold a limited time "Manzoku Alovely Gourmet" fair. The lineup includes "Beef Sagari Ugashiri Steak Stack" and "Fresh Strawberry Parfait".
Dom Dom Hamburger "Honey Cheese Chicken Burger" - sinful taste of thick cheese sauce and honey intertwined.
Dom Dom Hamburger has reintroduced the "Honey Cheese Chicken Burger" as a limited-time menu item, a dish that gained popularity when it was introduced in 2022. Crispy fried chicken is topped with a rich cheese sauce and a touch of sweet honey. The thick cheese sauce and honey are a sinful visual treat.
Big Boy "Mexican over rice with hand-kneaded cheese wrapped hamburger steak" and "Mexican over rice with open-flame grilled chicken
Big Boy and Victoria Station will launch spring plate menus, "Mexican Over Rice with Hand-Meat Cheese Wrapped Hamburger Steak" and "Mexican Over Rice with Open-Fire Grilled Chicken".
LAWSON's "Too Much! Challenge" In February, when price hikes continue, prices remain the same, but the weight is up about 47%!
Lawson's "Too Much! Challenge" at LAWSON! A total of 12 products, including rice balls, cooked noodles, bakery items, and desserts, will be on sale, with the price unchanged and the weight increased by 47%.
Big Boy "Winter Overflowing Seafood Gratin & Open-Fire Grill Fair" - hot gratin set with hamburger steak or chicken
Family Restaurant Big Boy Victoria Station will hold a "Winter Overflowing Seafood Gratin & Open Fire Grill Fair".
Dom Dom Hamburger "Potato Mochi's Burger" with "Mochi" of hot potatoes and cheese cream!
Dom Dom Hamburger has introduced the "Potato Mochi's Burger" as a limited-time menu item. The burger is made with a rice cake-like texture of potato glutinous rice cake, covered with a thick cheese cream filling, and served on a bun with a beef patty and vegetables specially prepared by Dom Dom Dom.
BIKKURI DONKEY "DONKEY SPECIAL BREAKFAST" toast, salad, mashed potatoes, bacon, sausage, egg dish with drink!
BIKKURI DONKEY has introduced the Donkey Special Breakfast as a new standard on its morning menu. It is a hotel breakfast-like menu featuring toast, salad, mashed potatoes, bacon, sausage, and fried or scrambled eggs on a single plate.
Wendy's Fast Kitchen to offer "Make Your Own Meat Sauce" and "Yakitsuki Bolognese" for a limited time only.
Two types of meat-based pastas, "Make Your Own Meat Sauce" and "Yakitsuki Bolognese," will be available at Wendy's First Kitchen and Fast Kitchen.
Wendy's First Kitchen offers two types of meat-based pasta: "Make Your Own Meat Sauce," in which you unwrap a hamburger steak yourself, and "Yakitsuki Bolognese," a mature dish.
Wendy's Fast Kitchen and Fast Kitchen will begin selling two types of meat-based pastas: "Make Your Own Meat Sauce" and "Yakitsuki Bolognese".
Enjoy "Ryogoku Chanko-Nabe" at Gusto! Gusto's Winter Nabe Fair" Featuring Three Hot Menu Items
Gusto's Winter Nabe" fair will be held at Gusto, featuring hot gourmet dishes perfect for winter. This year's fair will feature two collaborative nabe dishes, "Ryogoku Chanko-Nabe" and "Ginger Beef Nabe - Tofu Ichi-Touchou", as well as a winter-only menu item, "Miso-Nikko-style Hamburger Steak".
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Chicken and Egg Specialty Restaurant "Tori Tamama" to Sell "Golden Tartar Chicken Nanban with Gorokutte Tamago" at a Special Price for a Limited Time from May 13 to May 20
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Kentucky Fried Chicken Japan to Sell "Mother's Day 9 Piece Barrel" for 3 Days Starting May 10, Special Set for Family Fun
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Doutor Coffee and QUO CARD to start a campaign on May 8 to raffle off a QUO CARD Pay500 yen to purchasers of Excelsior Café Café Au Lait.
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Famima's exclusive "Starbucks Melty Chocolat with Coffee Jelly" goes on sale November 14! The largest amount of coffee jelly in a chilled cup creates a textural sensation, a drink for the holiday season!
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Izu Imaihama Tokyu Hotel to Offer "Izu Citrus Parfait" Using Izu Citrus Fruits for a Limited Time Starting May 11, Offering a Refreshing Taste Perfect for Early Summer