Wendy'sand First Kitchen to
LaunchTwo Types of Meat Pasta Wendy's and First Kitchen will begin selling two types of meat pasta, "Self-made Meat Sauce" and "YAMITSUKI Bolognese" on January 26, 2012.
Customers can make their own
meatsauce by loosening an 80g (2.82oz) pork hamburger steak to their desired size and mixing it with the sauce.
The sauce is a demi-glace sauce with the richness of red wine and herbs such as oregano.
The price is 850 yen (10% tax included).
Yumitsuki BologneseSauce is made with ground beef and vegetable paste combined with sauteed onions, carrots, celery, garlic, and natural cheese. This is a mature Bolognese with a subtle accent of black pepper.
Priced at 750 yen per serving (10% tax included).
*Not scheduled to be sold at the following stores:
・ Wendy's First Kitchen: Shobu Morage/Kobe Harbor Land umie/129 Hiratsuka Tamura
・ First Kitchen: Super Viva Home Toyosu/Apita Narumi/Okazaki Wingtown