The "1/2 Day Vegetable Stir-Fry Bento" at 7-ELEVEN is so good, you'll want to try it again! 7-ELEVEN's "1/2 a Day's Worth of Vegetables in a Stir-Fried Vegetable Lunch Box" is so good, you'll want to try it again! The garlic and soy sauce sauce is a perfec
Introducing a new product released by 7-ELEVEN, "1/2 a Day's Worth of Vegetables in a Stir-Fried Vegetable Bento" (432 yen including tax). This is a lunch box containing "1/2 a day's worth of vegetables," and yet it is "made with back fat, garlic, and soy sauce," making it a product that is both healthy and immoral.
Mos Burger "Mos Rice Burger Yakiniku" - hot rice & juicy yakiniku!
I actually purchased and tried the Mos Rice Burger Yakiniku, a rice burger menu item sold by Mos Burger. It is a rice burger sandwich with yakiniku and vegetables.
MUJI "Soy Meat Side dish Gyoza", "Soy Meat Side dish Yaki-sai", "Vegetable Pizza with Tomato and Basil", "Vegetable Pizza with Colored Vegetables" Frozen foods made from plant-derived ingredients
Frozen food products made mainly from plant-derived ingredients will be available at participating MUJI stores and online stores: "Soy Meat Side Dishes Gyoza", "Soy Meat Side Dishes Yakisai", "Vegetable Pizza with the Best Ingredients: Tomato and Basil Pizza" and "Vegetable Pizza with the Best Ingredients: Colored Vegetable Pizza".
BIKKURI DONKEY Grand Menu Renewal! 4 New A La Carte Menu Items, New Salad and Drink Sizes
BIKKURI DONKEY's grand menu will be renewed with four new a la carte items, as well as salads and drinks in new sizes.
Burger King "Cheese Mexican Avocado Whopper Jr." and "Cheese Mexican Fries" for a limited time!
Burger King will be offering the Cheese Mexican Avocado Whopper Jr. and Cheese Mexican Fries, which are both affordable in size and price.
Honke Kamadoya "Tsukimi Yakiniku Bibimbap" "Yakiniku Bibimbap" featuring grilled beef with colorful vegetables and kimchi toppings!
The official website of Honke Kamadoya announced the introduction of "Tsukimi Yakiniku Bibimbap" and "Yakiniku Bibimbap" from the restaurant. Yakiniku beef is the main ingredient, topped with sesame oil, colorful vegetables such as komatsuna and kiriboshi yuzu, and kimchi.
Topvalu Mogumogu Ajiwasu Soup" Minestrone with plenty of ingredients and Yamagata-style stewed potatoes
Aeon has introduced "Topvalu Mogumogu Ajiwaru Soup," a series of soups with many ingredients. We reviewed the "Tomato Umami Minestrone with 8 Ingredients" and "Yamagata-style Imoni (Potato stew) with a variety of ingredients".
Hotto More "Bibimbap with Vegetables" and "Yangnyeom Chicken & Kalbi Yakiniku Bento" popular Korean dishes!
A series of popular Asian gourmet products are now available at Hotto Motto. The first two new items to be released are the Korean dishes "Vegetable-Stuffed Bibimbap" and "Yangnyeom Chicken & Kalbi Yakiniku Bento".
Matsuya's "Phu Pha Phong Curry" is back! Matsuya's take on Thailand's popular stir-fried crab and egg in curry
Matsuya will reintroduce "Phu Pha Phong Curry". This sweet and spicy dish, popular in Thailand, has the richness of coconut milk and the flavor of dried shrimp and crab. Asahi Super Dry draft beer cans will also be sold nationwide.
Burger King "BigBet" two direct-broiled 100% beef patties with "special aurora sauce."
Burger King has introduced a new menu item, the BigBet. It is presented as a product that is the company's most important. It is a combination of two 100% beef patties grilled over an open flame and "special aurora sauce.
Kurazushi "Crab and Ehime" Fair! Two kinds of snow crab", "Gorgeous crab platter", etc.
Crab and Ehime" Fair will be held at Kurazushi. Starting on March 10, 2023, the menu will include "Two Kinds of Snow Crab," "Gorgeous Crab Platter," "[Ehime] Gokujo Buri (Yellowtail)," "[Ehime] Sakura Sea Bream," and "[Ehime] Matsuura Suisan" Mikan Mahata (mandarin fish).
Ringer Hut's "Chicken Shiranyu Champon with Asari and Asparagus" is Full of Japanese Vegetables! More scallions!
Ringer Hut will sequentially sell "Chicken Shiranyu Champon with Scallion and Asparagus", a limited spring menu item. The "Asari (scallion) extra" is also available, using about three times as many scallions as the regular version.
Matsuya "Sauce Yakikatsu-don" - crispy pork loin coated with silky breadcrumbs and grilled on a teppan
Matsuya now offers "Sauce Yakikatsu-don" (grilled pork cutlet served on top of a bowl of rice). The main ingredient is a crispy "yakikatsu" made of pork loin coated with silky bread crumbs and grilled on a griddle to a juicy, crispy texture. The "Milanese cutlet," long popular in Italy, has been arranged in the Matsuya style to suit Japanese rice.
Cocos "Salmon and Sea Bream Carpaccio" and "Twice Delicious! Sea bream with sesame sauce on top of rice bowl," etc. on the spring/summer grand menu.
Cocos' Grand Menu will be renewed for spring and summer. Salmon and Sea Bream Carpaccio," "Twice Delicious! Sea bream with sesame sauce", "Cocotte hamburger steak with fresh yuba and Kyoto-style bean paste", "Pasta with fresh yuba and cod roe in soy milk cream soup", "Teriyaki chicken steak with grilled leek and mushroom", "Cauliflower rice with cream risotto style", "Non-meat hamburger steak at Cocos Healthy Plate of Non-Meat Hamburger Steak and Cauliflower Rice," "Grilled Japanese Sausage," etc. will be available.
Sakiyo-ken "Shokado Bento - Sakuraebi Gohan" - rice cooked with sakura shrimp, topped with fried sakura shrimp and rape blossoms with spicy dressing.
Shokado Bento - Sakuraebi Gohan" is now available as a limited time menu item from Sakiyoken. As the name suggests, the staple "sakuraebi gohan" is rice cooked with sakuraebi and topped with "sakuraebi stir-fried with sakuraebi," "rape blossoms with spicy dressing," and "pickled sakura daikon," giving it a colorful appearance and a rich sakuraebi aroma.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.