Kurazushi "Crab and Ehime" Fair
Crab and Ehime" Fair

Kurazushi "Crab and Ehime" Fair

Kurazushi will hold a "Crab and Ehime" Fair. Starting March 10, 2023, Kura Zushi will offer "Two Kinds of Snow Crab," "Gorgeous Crab Platter," "Premium Buri from Ehime Prefecture," "Sakura Sea Bream from Ehime Prefecture," and "Mikan Mahata from Matsuura Fisheries in Ehime Prefecture.

Crab and Ehime" Fair

The "

Two-Legged

Snow Crab Platter" uses the "king of crabs," the raw snow crab, with its rich, sticky sweetness that can only be enjoyed raw, and the boiled flakes, with their fine flavor and rich taste, to create a dish that allows you to enjoy the taste of the crab. Not available for take-out. Not available for take-out.

The price is 345 yen (tax included, same as below). The product will be on sale from March 10 to 21, 2023.

Kurazushi "Two kinds of snow crab
Two kinds of snow crab

Gorgeous

Crab Platter "Gorgeous Crab Platter" is the newest addition to the "Gokumin no Ippin" series, featuring a nigiri made from snow crab claws (only two from one crab) and snow crab meat, as well as hand-rolled sushi with snow crab meat and miso on a bed of aromatic Ariake laver. You can compare various tastes in one dish.

The price is 990 yen. The sales period is from March 10 to 21, 2023.

Kurazushi "Gorgeous Crab Platter
Gorgeous Crab Platter

Crab

Eating Comparison "Crab Eating Comparison 280 yen" offers a choice of whole snow crab under the claw and snow crab stick meat.

The price is 280 yen. The sales period is from March 10 to 21, 2023.

Kurazushi "Crab Eating Comparison
Crab Eating Comparison

Crab

and salmon roe consommé jus "Crab and salmon roe consommé jus" will also be available. This menu item is not available for take-out.

The price is 230 yen. Available from March 10 to 21, 2023.

Kurazushi "Crab and salmon roe consommé jus
Crab and salmon roe consommé jus

Crab Yukke

Gunkan

"Crab Yukke Gunkan" will also be available. The price is 165 yen. The menu will be on sale from March 10 to 21, 2023.

Kurazushi "Kani Yukke Gunkan" (Crab Yukke Gunkan)
Crab Yukke Gunkan

Ehime Prefecture Sakura

Sea B

ream "Ehime Prefecture Sakura Sea Bream" is selected from sea breams over 2 kg that are caught between March and April, when the cherry blossoms bloom. The sea bream is fatty as it stores nutrients for spawning, and is a seasonal delicacy available only at this time of the year.

The price is 230 yen. Sales will begin on March 10, 2023.

Kurazushi "[Ehime] Sakura Sea Bream".
Ehime Prefecture】Sakura sea bream

Ehime Prefecture Pickled

Sakura Sea

Bream "Ehime Prefecture Pickled Sakura Sea Bream" also features ingredients from Ehime Prefecture. The price is 230 yen. The product will go on sale on March 10, 2023.

Kurazushi "[Ehime] pickled cherry blossom sea bream 230 yen".
Pickled cherry blossom sea bream 230 yen

Ehime Sakura Sea Bream with

Vegetables

"Ehime Sakura Sea Bream with Vegetables" is also made with ingredients from Ehime Prefecture. The price is 230 yen. The product will be on sale from March 10 to 22, 2023.


Kurazushi "[Ehime] pickled cherry blossom sea bream 230 yen".
Pickled cherry blossom sea bream 230 yen

The "Ehime Prefecture Gokujo

Buri

" is produced using the latest ICT and AI technologies. Limited quantities available.

The price is 280 yen. The sales period is from March 10 to 21, 2023.

Kurazushi "[Ehime] Gokujo Buri
Ehime Prefecture] Top quality yellowtail

Ehime Matsuura Fisheries]

Mikan Mah

ata "Ehime Matsuura Fisheries] Mikan Mahata" is one of the "Fruity Fish". The light white flesh goes well with citrus flavors, and the mixing of citrus oil from Ehime Prefecture in the bait gives it a refreshing aroma, making it easy to eat, even for children who are not fond of fish.

The price is 345 yen. The product will be on sale from February 22 to March 21, 2023.

Kurazushi [Ehime Matsuura Fisheries] Mikan Shin Hata
Matsuura Fisheries, Ehime Prefecture] Mandarin orange mahi mahi

The "Ehime Prefecture Product"

Hamo

Ten Nigiri "Ehime Prefecture Product" Hamo Ten Nigiri is not available for take-out and is available in limited quantities.

The price is 230 yen. The menu will be on sale from March 10 to 22, 2023.

Kurazushi "[Ehime] Hamo-ten nigiri
Ehime Prefecture] Hamo Ten Nigiri (rice ball)

Ichiroku

Tart

"Ichiroku Tart" is a Shikoku specialty. It is made of soft sponge wrapped in a sweet bean paste with yuzu (a citron produced in Ehime Prefecture) and white sugar added. One bite will fill your mouth with the refreshing flavor of yuzu and the gentle sweetness of the sweet bean paste. No takeout available.

The price is 140 yen. Sales will begin on March 10, 2023.

Kurazushi "Ichiroku Tart
Christmas cake filled with bean jam and topped with chocolate

Ehime Mikan

Yogurt

Ice Cream Cake "Ehime Mikan Yogurt Ice Cream Cake" is an ice cream cake with the flavor and acidity of yogurt, topped with a sauce made from the juice of Ehime's mandarin oranges, creating a sweet and sour taste. It is served with a smooth and refreshing aftertaste.

This sweet is not available for take-out.

The price is 280 yen. Sales will begin on March 10, 2023.

Kurazushi "[Ehime] Mikan Yogurt Ice Cream Cake".
Ehime] Mikan Yogurt Ice Cream Cake

Domestic

fugu

two kinds of platter The "Domestic fugu two kinds of platter" offers a comparison of two kinds of fugu: the grilled fugu, which is lightly grilled to give it a savory aroma and concentrated flavor, and the fugu jus ponzu, which is served with jus ponzu and allows you to enjoy the texture of its firm meat even more.

The price is 345 yen. Sales will begin on March 10, 2023.

Kurazushi "Two kinds of domestic fugu" (blowfish)
Two kinds of domestic fugu

Aburi Teriyaki W

Cheese Sal

mon "Aburi Teriyaki W Cheese Salmon" is the most popular menu item at Kura Sushi in Taiwan. Two types of cheese are used: processed cheese and special cheese sauce.

The price is 165 yen. The product will go on sale on March 10, 2023.

Kurazushi "Aburi Teriyaki W Cheese Salmon
Aburi Teriyaki W Cheese Salmon

Rice Flour

Chiffon

Cake "Rice Flour Chiffon Cake" is a fluffy chiffon cake that brings out the flavor of the egg and rice flour ingredients. You can enjoy the melt-in-your-mouth texture and gentle flavor. No take-out available.

The price is 280 yen. Sales will start on March 10, 2023.

Kurazushi "Rice Flour Chiffon Cake
Rice flour chiffon cake

Smooth

Warabimochi

"Smooth Warabimochi" is made with brown sugar from Okinawa, and is not too sweet, but has a rich flavor and is soft, stretchy, and smooth. Not available for take-out.

Price: 115 yen. The product will be on sale from March 10, 2023.

Kurazushi "Smooth Strawberry Mochi
smooth bracken-starch dumpling

NOMERU PARFAIT

SAKURA

"NOMERU PARFAIT SAKURA" is a new sweet from the "KURA ROYAL" brand. The toppings, from top to bottom, are mint, strawberry dice, vanilla-flavored soft ice cream base, Sakura powder, glacial molasses, and milk.

The soft ice cream base has a slightly sweet cherry blossom flavor, and the milk base has a light, easy-to-drink taste that will keep you coming back for more. Topped with strawberry dice and mint, it looks like cherry blossom petals, a lovely spring-like finish.

The price is 530 yen. Sales will begin on March 10, 2023. Sales will end as soon as they run out. Limited quantities available at each store on a daily basis.

KURAZUSHI "NONONOKU Parfait Sakura
Drinkable Parfait Cherry Blossom

Mikan

juice from the faucet "Mikan juice from the faucet" event will be held at two stores in Tokyo. You can taste mikan juice from the faucet for free. Depending on the time of the event, customers can also experience the service of "Mikyan," the character that promotes the image of Ehime Prefecture.

The dates and locations are March 10, 2023 at "Kura Sushi Global Flagship Store Asakusa ROX" and March 11, 2023 at "Kura Sushi Global Flagship Store Harajuku". Both locations will be open on a limited basis.

Kura Sushi "Mikan Juice from the Faucet
Tangerine juice from the faucet