LAWSON STORE100 "Gutenashiman (2 pieces)" only the skin of the Chinese bun! Sandwich your favorite ingredients.
I actually purchased and tried the "Gushinashiman 2-pack" from LAWSON STORE100. This is a new dining bread using only the skin of a Chinese bun.
Sakiyoken "Steak and 10 kinds of vegetables bento" - lean rump meat with little fat, colorful bell peppers, bell peppers, pumpkin, etc. for a good balance!
Saki Yoken presents "Steak and 10 Kinds of Vegetables Bento". The main dish, "Beef Steak," is lean rump meat with little fat for a light and refreshing meal. It is said to be satisfying with just the right amount of chewiness.
Yagen Chili Bone Grill with Spicy Garlic Soy Sauce Sauce, 136kcal, 1.1g carbohydrate, with the flavor of chili peppers and garlic, and a crunchy texture!
I tried Yagen Cartilage Grilled Spicy Garlic Soy Sauce Sauce Sauce, a prepared dish from FamilyMart (Famima). The flavor of chili peppers and garlic go well with the crunchy cartilage in this dish. It has 136 kcal, 11.6g protein, 9.4g fat, 1.1g sugar, 0.4g dietary fiber, and 1.2g salt.
Jonathan's "Grilled Australian Filet Steak and Colorful Japanese Vegetables" - tender meat with little fat! Lunch set and other price reductions.
Jonathan's will be offering "Grilled Australian Filet Steak and Colorful Japanese Vegetables". In addition, set menus such as the lunch drink bar will be reduced in price.
3 recipes of yakitashi! Salmon and lotus root yakitashi, grilled sweet pepper yakitashi, grilled eggplant and summer vegetables yakitashi
The following is a compilation of three recipes for yakibitashi that the Engeboku editorial staff actually tried making and found delicious. The recipes are "Yakiyabitashi (grilled salmon and lotus root)," "Yakiyabitashi (grilled green pepper)," and "Yakiyabitashi (grilled eggplant and summer vegetables).
Famima's "Dashi Shiromi Ganmono and Thick Fried Aged Rice Cooked in Five Kinds of Dashi" - Ganmono soaked in flavor and thick fried bean curd!
I tried FamilyMart's (Famima) prepared dish "Dashi shimi ganmono and thick fried bean curd cooked in five kinds of dashi (soup stock). It is a fun dish to compare the two types of well-seasoned tofu. It contains 191 kcal, 12.0g protein, 11.5g fat, 8.9g sugar, 2.3g dietary fiber, and 2.5g salt equivalent.
DEAN & DELUCA "Sea Bass Carpaccio and Celery Salad," "Buttermilk Chicken Maple Mustard," and other deli roundups for March and April
DEAN & DELUCA will be offering deli items for March and April. The following delicacies are available: "Sea Bass Carpaccio with Celery Salad," "Buttermilk Chicken with Maple Mustard," "Grilled Zucchini and Leafy Onion Salad," "Blood Orange and Fruit Tomato Caprese," "Inari Temari Sushi Bento," "Katsu Sandwich Bento," "Salmon and Spring Vegetable Chirashizushi," "Sakura Shrimp and Rape Flower Sag Curry," "Lemon Risotto with Scallops and Asparagus," and "Spring Rolls with Duck and Jasmine Rice" will be available.
Hotto Motto Grill "Spanish Omelet", "Steak & Potato & Butter Corn", "Cheese Meat Potato" New Grilled DELI products
Hotto Motto Grill will launch new Grilled DELI products: Spanish Omelet, Steak & Potato & Butter Corn, and Cheese Meat Potato.
Joyful's "Fresh Strawberry Parfait," "Beef Sagari Uguri Steak Jyu," and other spring fair menus
Spring Fair menu is now available at Joyful. The menu includes "Beef Sagari Ugashiri Steak Jyu," "Cheese Hamburger and Ugashiri Steak with Rice," "Salt Ramen with Duck Loin," "Italian Salad with Duck Loin," "Colorful Seafood Barachirashi," and "Fresh Strawberry Parfait.
Royal Host's "Seasonal Special: A Course of Seasonal Ingredients" - "Beef Stew with Asparagus and Mashed Potatoes" and other courses available for reservation only
Royal Host is offering a special menu with limited reservations, "Seasonal Special: Seasonal Ingredients in a Course Format". There are two different main dishes to choose from: Beef Stew Set and Seafood Grill Set. The course includes "Italian ham and colorful vegetables torte," "carrot soup," "beef stew with asparagus and mashed potatoes," "grilled lobster, sea bream, and scallops with green pea sauce," and "seasonal sorbet.
Big Boy "Big Bale Hamburger and Grilled Vegetables - Gorogoro Garlic Garlic Sauce" and other "Gorogoro Garlic Fair" items
Big Boy and Victoria Station will be holding the "Goro Goro Garlic Fair" and "Rape Blossom Color Fair. Big Boy and Victoria Station will be holding "Big Bale Hamburger and Grilled Vegetables with Garlic Sauce", "Open Fire Grilled Pork and Grilled Vegetables with Garlic Sauce", "Mimosa Style Hamburger Plate with Rape Blossoms", "Spring Smell! Mimosa-style hamburger steak plate with rape blossoms", "Fragrant with spring! Mimosa-style Chicken Plate with Rape Blossoms" will be available.
Big Boy's "Herb-Scented Roasted Chicken Party Plate" and "Four-Course Grilled Plate with Roasted Chicken on the Bone" To go Menu for Graduation and Entrance Celebrations
Big Boy, Victoria Station has announced the "Herb-Scented Roasted Chicken on the Bone Party Plate" and "Four Grilled Plates with Roasted Chicken on the Bone" as takeaway-only food platters. This is for celebrations such as graduation and entrance.
Three "cheese-grilled recipes"! Salmon grilled with miso cheese, potato and cabbage grilled with cheese, leek seaweed grilled with cheese...
The En Eats editorial team has actually tried making these recipes and found them to be delicious. These are "Salmon with Miso Cheese," "Potato and Cabbage with Cheese," and "Negi Nori Cheese.
Jolly Pasta "Cheese Pasta Fair" including "Raclette Cheese with Bacon and Arugula in Tomato Sauce" and "Fluffy Powdered Snow Cheese Bolognese
Cheese Pasta Fair" will be held at Jolly Pasta. The menu includes "Raclette Cheese with Bacon and Arugula in Tomato Sauce," "Fluffy Powdered Snow Cheese Bolognese," "Oven-Baked Cheese Pasta with Grilled Bacon Carbonara," "Smoked Cheese Toast with Japanese Garlic Sauce," and "Raclette Cheese Topping.
Cocos "Pudding a la mode", "Cocosh & Fresh Fruits" and other new spring and summer menu items
The grand menu of Cocos will be revised for spring and summer. The grand menu at Cocos will be revised for the spring and summer season and will include the following items: "Lemon Cream with Scallops and Prawns," "Pasta in Seafood Soup," "Authentic Pizza Quattro Formaggi," "Caribbean Chicken and Nut Spice Curry," "Cocotte Hamburger with Cheese Fondue," "Caribbean Chicken Jambalaya," "Sansho Chicken Steak," "Choice of Small bowl of wrapped hamburger steak set", "Pudding a la mode", "Cocosh & Fresh Fruits", "CoCo Pudding", and "Lemon Glacé Crispy S'mores" will be handled.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
2
Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
3
Morinaga Milk Industry "Lipton Emo Milk Tea - Milkshake Flavor" to be released on May 14! Commemorating 40 years since the launch of the "Lipton Paper Pack" series
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Which ice cream tastes better, Lady Boden or Haagen-Dazs? Comparison of the three classic flavors, Vanilla, Green Tea, and Strawberry, and their calorie content.
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.