Ajipon Umapiri" is now available in a new flavor for the first time in 10 years! The moderate spiciness of red chili peppers and the addictive aroma of green chili peppers!
Mitsukan will release a new flavor "Ajipon Umapiri" for the first time in 10 years. The moderate spiciness of red chili peppers and the addictive aroma of green chili peppers.
Famima "Pork Root Vegetable Kinpira with Yuzu Kosho" 113kcal, 9.1g carbohydrate, a summer side dish to enjoy crunchy lotus root!
I tried the "Pork Root Vegetable Kinpira with Yuzu Kosho" prepared dish from FamilyMart (Famima). The crunchy lotus root is a summery dish that can be enjoyed refreshingly. It contains 113 kcal, 3.7g protein, 6.4g fat, 9.1g sugar, 2.2g dietary fiber, and 1.2g salt equivalent.
Famima "Curry is kind of tasty in summer! 2022" 15 kinds including "Kodawari Curry with over 30 spices" and "Butter Chicken Curry boasting aroma and richness
FamilyMart is running the "Curry is kind of tasty in summer! 2022" is being held at FamilyMart. Keema Curry Flavor," "Famimaru Au Zac Mellow Curry Flavor," and "Yaki Cheese Curry Doria," etc.
Cup Noodle Red Seafood Noodle" is a spicy seafood noodle with chili pepper and coarse black pepper!
Cup Noodle Red Seafood Noodle" has been released from the Cup Noodle series. This is a summer staple with a "spicy" seafood noodle flavor.
Tuna sashimi with Korean sauce recipe! A punchy flavor with gochujang (red pepper paste), garlic, and green onions.
Tuna Sashimi with Korean Style Dressing" recipe. It is a simple snack with the rich, sweet and spicy flavor of gochujang (red pepper paste), the intense taste of garlic and green onion, and the savory aroma of pine nuts.
Chicken Chicken with Kimchi and Cream Cheese Recipe! Moist white meat with spicy kimchi and mild cream cheese!
Here is a recipe for "Chicken Chicken Chops with Kimchi and Cream Cheese". The spiciness of kimchi and the mildness of cream cheese give a well-balanced flavor to the moist white meat.
Hijiki and green pepper with sesame paste" Easy microwave recipe! Tastes great even when cold with a hint of garlic and sesame oil!
Here is a simple recipe for "Hijiki and green pepper with sesame paste" that can be easily prepared in a microwave oven. The refreshing taste of green pepper and the sea aroma of hijiki go well together.
Seven avocado recipes: "Tuna and avocado with shiso leaves salad," "Bitter melon and avocado with tuna mayo salad," "Avocado and myoga with olive oil and soy sauce," and more for summer!
We introduce a collection of avocado recipes. There are seven avocado recipes: "Avocado and tomato salad with honey mustard," "Avocado and myoga with olive oil and soy sauce," "Tuna and avocado with shiso leaves," "Bitter melon and avocado with tuna mayo salad," "Avocado and tuna with wasabi mayo salad," "Fried potatoes and avocado with garlic," "Grilled avocado with honey There are seven items in the menu.
7-ELEVEN's "Salad of squid and cucumber with leek and salt" 78kcal, 1.3g carbohydrate, enjoy the crunchiness of squid and cucumber with shakishaki-leek sauce.
I tried 7-ELEVEN's "Squid and Cucumber with Onion Salad". Enjoy the crunchy texture of squid and cucumber in the crunchy green onion sauce. It contains 78 kcal, 11.1g protein, 2.9g fat, 1.3g sugar, 0.9g dietary fiber, and 1.8g salt equivalent.
Oatmeal Recipe] "Fried Rice with Pork Belly Kimchi Oatmeal" No frying required! Easy in the microwave.
The previously introduced "Oatmeal Fried Rice" is now even more filling and easy to make in the microwave! We introduce an oatmeal recipe, "Fried Rice with Pork Belly Kimchi Oatmeal".
Natto recipe: "Natto Abura-age Sandwiches" - crunchy and savory! Easy recipe, just sandwich natto and bake!
Don't just serve it over rice! Here is a simple recipe using natto, "Natto Abura-age Sandwich". By baking fried tofu thoroughly, it becomes crispy and savory.
Calbee "Sapporo Potato Grapefruit Vegetable" and "Sapporo Potato BarbeQ Aji" celebrate 50th anniversary with reprinted designs from Showa, Heisei and 2025.
To celebrate its 50th anniversary, Calbee will sequentially switch the packaging of its long-selling snacks "Sapporo Potato Mashibu Vegetable" and "Sapporo Potato BarbeQ Aji" to a reissue design for a limited time starting in early July.
Matsuya's "Eel Bowls" are fluffy, thick and tender! Eel combo beef rice" and "Hitsumabushi style eel bowl with ochazuke (rice with tea and green tea) set" are also available.
Matsuya will release "Eel bowl", "Eel combo beef rice", and "Hitsumabushi style eel bowl with tea-zuke" set. Fluffy, thick and tender eel is used.
Ministop "Tareben Negi-Salt Pork Trotter Bento" - Full of Chef's Direct Negi-Salt Sauce! Japanese pork tenderloin of particular thickness!
Ministop will release "Tareben Negi-Shio Pork Toro Bento", the fourth in the YAMITSU Kitchen's "Tareben" series, which was conceived with Chef Toba, a Michelin star chef, with a focus on tare (sauce) and a tare-centric concept.
KUZE FUKUCHOTEN "Rice OTOMO" summary "Eating Sukiyaki", "A Moment of Bliss: Adult Sababa Mentaiko", "Mixed Rice No Mixture: Elingi Butter and Soy Sauce", "Ume Mushroom", etc.
Here is a list of recommended rice snacks sold by Kuze Fuku Shoten. The six products are "Eating Sukiyaki," "A Moment of Bliss: Adult Saba Saba Mentai," "Mixed Rice Mixture with Elingi Butter and Soy Sauce," "Ume Mushroom," "Japan-wide Gohan no Omoto Tabi: Miso Katsu Style" and "Japan-wide Gohan no Omoto Tabi: Chicken Charcoal Grill Style.
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!