Eel bowls, eel combo beef rice, and Hitsumabushi style eel bowl with ochazuke set will be available at Matsuya on July 12 at 10:00 a.m. (except at some stores). Take-out available.

Unadon (bowl of rice topped with eel)

July 23rd is the day of the Ox. This year, the "Sushimatsu" supervised bowl of unadon (bowl of rice topped with eel) will make a comeback. Soft, thick, and tender eels are used. The special sauce enhances the flavor of the eel, making it a dish that will make your rice go down with a bang. Comes with miso soup, pickled cabbage, and a small bag of sansho (Japanese pepper). Prices are 880 yen and double 1,480 yen. The eel alone is 760 yen.

Eel combo beef rice

Matsuya's unique menu. Comes with miso soup, cabbage oshinko (pickled cabbage), and a small bag of sansho (Japanese pepper). Priced at 980 yen, double 1,580 yen.

Hitsumabushi Style Unadon Ochazuke Set

This year, the "Hitsumabushi Style Unadon Ochazuke Set" is newly available. You can choose either hot or cold ochazuke. It can be eaten plainly even in the hot and humid summer months. Comes with miso soup, cabbage pickles, condiments, kombucha (kelp tea), and sansho (Japanese pepper) sachet. Priced at 980 yen or double 1,580 yen.


The "Ochazuke Set" is also available as a stand-alone item to be enjoyed with other dishes. Priced at 130 yen.


To commemorate the launch, a large serving of rice will be offered free of charge until 10:00 a.m. on July 26 for those who order the "Unadon" related menu items.

All prices include tax. All prices include tax.
Miso soup is not included in the take-out price, but can be purchased separately for 60 yen.

From July 12 at 10:00 a.m. to July 19 at 10:00 a.m., 100 points will be given away when ordering "eel" related menu items through Matsuben net. Ochazuke sets by themselves are not eligible.