"Raw pasta with sage and buttery sausage" from Italian tomatoes!
A limited-time menu "Raw pasta with sage and butter scented sausage" will be available for Italian tomatoes. Three types of mushrooms are used: Italian sausage, which is a combination of meat and herbs, and three types of mushrooms: king trumpet, shimeji mushroom, and maitake mushroom.
All-you-can-eat Washoku SATO "Hakata Mentaiko" cuisine! No additional charge for ordering eligible courses! Special menus such as "Menta Cream Pasta (Mini Salad Set)"
At Japanese cuisine, there is a great-value fair where you can eat all-you-can-eat dishes using "Hakata Mentaiko" at no additional charge. In addition to the all-you-can-eat menu, special menus using original mentaiko such as "Menta Cream Pasta (Mini Salad Set)" will be prepared.
Ministop "Go Go Curry", "Go Go Curry Ham Katsu", "Go Go Curry Soup", etc. "Go Go Curry" supervised product summary!
At Ministop, all 15 products supervised by "Go Go Curry" will be on sale. Check out the lineup of "Go Go Curry" such as "Go Go Roast Cutlet Curry" and "Go Go Curry Ham Katsu".
[Recipe] 3 easy "pasta recipes"! "Creep carbonara" without cream, "Naporitan with one frying pan", etc.
Here are three "pasta recipes" that the En-eating editorial department actually made and found to be easy and delicious. "Creep carbonara" without fresh cream, "Naporitan with one frying pan", etc.
Kihachi Cafe "White Peach Parfait" "White Peach Pie" "White Peach Shortcake with Vanilla Ice Cream" PEACH FAIR!
Summer-only "PEACH FAIR" will be held at Kihachi cafes nationwide. The lineup includes "white peach parfait," "white peach pie," "white peach shortcake with vanilla ice cream," "peach melba," "white peach and prosciutto, and mozzarella cold spaghetti."
[Tasting] "Apetina White Cube & Olive" Cheese is soaked in the flavor of oil! Perfect for salmon knobs
I actually bought the "Apetina White Cube & Olive" I found at the supermarket and tried it. Black olives pickled in oil with cheese.
Big Boy lunch menu renewal! Refreshing "Japanese-style pasta with perilla and perilla" and spicy "Cajun hamburger" etc.
Lunch menu has been renewed at Big Boy Victoria Station. In addition to the big boy's classic lunch menus such as "Hand-made hamburger & fried chicken" and "Direct fire-grilled chicken & canicolo", a new summer-like menu with the theme of "fresh & spicy" will appear.
Capricciosa "Cold pasta" Genovese "with ripe tomato gelato" "Gazpacho sauce with cold pasta" Burrata "" Cool summer tradition!
Capricciosa sells two types of cold pasta that relieve the heat of summer with a cold “cool stimulus”. The lineup is "Cold pasta" Genovese "with ripe tomato gelato" and "Gazpacho sauce with cold pasta" Burrata "".
Summer lunch menu such as Coco's "Chicken and green vegetable lemon cream" and "Gapao rice lunch"!
Coco's lunch menu will be summer specifications. "Chicken and green vegetable lemon cream" "Gapao rice lunch" "Cold grated udon noodles from Tokushima prefecture" "Lunch strawberry shaved ice-with macaroon-" "Lunch panna cotta lemon" will be released. It will be available for a limited time.
Rich "corn cream pasta" recipe with powdered soup! Creamy without the need for fresh cream
Introducing the recipe for "corn cream pasta" using the powder type "corn soup base" that is dissolved in hot water and drunk. Like carbonara, it has a rich and creamy taste!
[Tasting] 5 recommended gourmet dishes! KALDI "Uni Butter" and Seijo Ishii "Salt Lemonade Sparkling" etc.
Introducing 5 gourmet dishes you want to eat now! KALDI "Uni Butter" and Seijo Ishii "Salt Lemonade Sparkling".
MUJI "Pasta sauce made from ingredients, fried onions and bacon naporitan / 3 kinds of cheese carbonara" "Handmade pasta made from dough" is now available!
From MUJI's "Pasta Sauce Series", "Pasta sauce made from ingredients, fried onions and bacon naporitan," "Pasta sauce made from ingredients, 3 types of cheese carbonara," and "Handmade pasta made from dough" will be on sale.
Suipara "All-you-can-eat mango" "All-you-can-eat mango & strawberry" "All-you-can-eat mango & melon" will be held! "Suipara Tropical Summer" is also available!
As a limited-time event of Sweets Paradise, "Fruit Paradise" All-you-can-eat mango "" All-you-can-eat mango & strawberry "" All-you-can-eat mango & melon "" will be held. In addition, a limited-time menu will appear as "Suipara Tropical Summer".
[Recipe] 3 simple "carbonara recipes"! "Yogurt Carbonara", "Somen Carbonara", etc.
Deliciousness that is a bit different from usual! Here are three "carbonara recipes" that the En-eating editorial department actually made and were delicious. "Yogurt carbonara" and "somen carbonara" etc.
KALDI "From Moheji Hokkaido to Tokachi Mascarpone / Tokachi Ricotta" Direct flight! Use only fresh milk
"Moheji Hokkaido to Tokachi Mascarpone" and "Moheji Hokkaido to Tokachi Ricotta" will be on sale as "freshly made direct flights" at 50 stores limited to KALDI Coffee Farm.
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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FamilyMart x Jutsu Kaisen Collaboration Campaign from October 17! Collaboration products including "Fushikuro Megumi's Jade Dog White and Black Okonomiyaki," "Gumaki Spine's Tuna Mayo Salad," "Nanami Kento's Caskito," and more!