At each Capricciosa store, two types of cold pasta that relieve the heat of summer with a cold "cool stimulus" will be on sale from June 21st to September 23rd. The lineup is "Cold pasta" Genovese "with ripe tomato gelato" and "Gazpacho sauce with cold pasta" Burrata "".

Cold pasta "Genovese" with ripe tomato gelato

"Cold pasta" Genovese "with gelato of ripe tomatoes" is a cold pasta made from thin oval pasta "Metsering linguine" that makes the most of its throat and elasticity. Capricciosa's summer tradition, which appears every summer, with tomato gelato toppings. Cool pasta with pasta mixed with special Genovese sauce and topped with baby leaf and ripe tomato gelato. The price is 1,300 yen (tax included).

Gazpacho sauce with cold pasta "Burrata"

"Gazpacho sauce with cold pasta" Burrata "" is also cold pasta using thin oval pasta "Metsering linguine". The pasta that has been boiled and chilled immediately is entwined with a gazpacho sauce that has an exquisite balance of garlic aroma and tomato acidity and sweetness, and is finished with a purse-like fresh cheese, "Burrata". A dish that you can mix and taste with toppings. The price is 1,650 yen (tax included).