A strong ally for living alone! Here are three "pasta recipes" that the En-eating editorial department actually made and found to be easy and delicious. "Creep carbonara" without fresh cream, "Naporitan with one frying pan", etc. * Click each recipe name link to jump to the detailed recipe article.

Napolitan with one frying pan

A simple recipe for "Naporitan with one frying pan " that can be completed with one frying pan.


The pasta is not too hard and not too soft, it is boiled in a chewy al dente, and the sauce is not watery and is boiled tightly. I fold the pasta in half and put it in, so I wonder if it's short. I thought, but I didn't mind at all, but rather the noodles didn't go around, so it was easy to wind up with a fork and I felt it was easy to eat. And above all, it's great to have less washing! The best thing you don't have to wash in a pot! Please try it!

Creep carbonara

When you want to make carbonara at home, you can make it with "creep" and milk without fresh cream . "Creep carbonara " recipe.


It's rich and delicious! The mellow creaminess and richness of the milk are firmly entwined with the pasta. Thanks to the creep, it has a little sweetness, so children will be happy to eat it. When an adult eats it, it's okay if you adjust the taste with salt and pepper!

Corn cream pasta

A recipe for "corn cream pasta " that uses a powder-type "corn soup base" that is dissolved in hot water and drunk.


The sauce that is loosely entwined with pasta has a rich creaminess, richness, and a faint sweetness. With the salty taste of salt and pepper and bacon, corn soup is not too sweet. When using soup with ingredients, it's nice to hit the crispy corn grains from time to time.